To stew big head fish, you need two pieces of tofu, 2 coriander stalks, 1 green onion, 3 slices of ginger, and salt.

1. Name of the dish: Stewed big-headed fish 2. Gourmet ingredients Main ingredients: 1 big-headed fish, two pieces of tofu Accessories: 2 coriander, 1 green onion, 3 slices of ginger, appropriate amount of salt 3. Preparation method 1. Wash and slaughter the fish

, separate the fish head from the fish body, cut the fish head into pieces, cut into pieces, and cut the fish body into pieces.

2. Rinse the tofu and cut into pieces; wash the coriander and green onions and mince them.

3. Crack a small piece of ginger, heat the pan, rub the pan with the ginger pieces, add two tablespoons of oil, when the oil is 60% hot, add the fish and fry until slightly brown.

4. Pour 6 bowls of water into a wide-mouth clay pot and bring to a boil. Scoop up the fried big head fish and put it into the clay pot. Simmer over medium-low heat for 30 minutes.

5. Add tofu and continue cooking for 15 minutes, season with salt, sprinkle with coriander and chopped green onion and taste.

4. Tips: Wipe the pan with ginger cubes first so that the bottom of the fish will not burn easily when frying.