1, Guo Weiya. Guo kui ya zi is one of the most representative traditional famous foods in Xianyang. The chef's helmet tooth in Beiping Street, Xianyang has a semi-circular bun, which is very, very crisp and the pickled meat is still very fragrant. When you take a bite, it is crisp and full of fragrance. This is the smell of Xianyang people and their childhood!

2. Bin County Royal Face. Binzhou Imperial Noodle is a famous traditional snack in Binzhou City, Xianyang City, Shaanxi Province. Looking at the snow, eating hard, can be cold, can be poured with soup, can also be fried or braised, in short, delicious. Although imperial noodles are very famous delicacies in Liquan, they are hardly sold in Xi 'an because of the complicated technology and few people can cook them.

3. Polygonum. Polygonum candy, which originated in Sanyuan County, Shaanxi Province, is a round drumstick candy, which is generally light. The golden caramel layer is covered with fried white sesame seeds, and there is a fluffy candy core inside, which will be more brittle. A bite will be sweet and fragrant, and even the sesame stuck in your mouth will not be missed! It tastes delicious, long-lasting, loose, sweet, crisp, crisp and fragrant.

4. Puji roast chicken. The famous Puji roast chicken in Wugong County of Xianyang City has a history of nearly 50 years. Speaking of martial arts, Puji roast chicken is a must-eat food. It is very old, crispy outside and fragrant with lips and teeth.