Introduce two famous Vietnamese dishes suitable for China population.
1. Vietnam Spring Roll
Vietnamese spring rolls, like jiaozi's position in Chinese food, are almost the iconic food of Vietnam. When you eat Vietnamese food, you can't miss spring rolls.
The biggest difference between Vietnamese spring rolls and China spring rolls is that the skin of China spring rolls is made of thin dough, while the skin of Vietnamese spring rolls is wrapped with rice skin made of rice paste.
Vietnamese spring rolls, hand-made, contain pure vegetables, shrimp, fungus, vermicelli, and some are stuffed with pig necks, steamed and fried.
The fried food is not as greasy as fried food, and basically maintains the light and natural taste of Vietnamese food.
After steaming, you can still see the looming stuffing in the meat roll, which is very beautiful.
2. Beef noodles
A Vietnamese beef powder with thin slices of beef, beef exhibition meat and beef balls is a big bowl.
Vietnamese rice noodles, there are rice noodles and rice noodles to choose from. It tastes like our Shahe rice noodles in Guangdong, and it is refreshing and slippery. The soup base of that kind of powder is very clear and not greasy at all.
The beef slices are not cooked yet, and they are still bloodshot. Cover the beef with powder before eating. After two or three minutes, the beef is cooked, just right.
Vietnamese beef powder will be mixed with spices, such as vanilla leaves, millet pepper and mint. When eating, pour it into beef powder, squeeze in Xiaoqing lemon juice and you can eat it.
Vietnamese spring rolls and Vietnamese beef powder can be seen everywhere in Vietnam, and the clear and faint taste is very appetizing to China people. Even if you don't go to Vietnam, you can eat these two kinds of food in almost every Vietnamese restaurant in China, so it's no wonder that Vietnamese spring rolls and Vietnamese beef powder are famous Vietnamese cuisine.