1. Wheel cake: Wheel cake is a specialty of Suqian, Jiangsu Province. The stuffing is made of red and green silk, dried kumquat and other mixed rock sugar and lard. The most distinctive thing is that the edge of the cake should be rolled up bit by bit. It is golden in color and looks like a wheel. The crispy and fragrant shell is wrapped with sweet stuffing. If you bite it, the full stuffing will overflow the tip of your tongue. The sweet and soft taste is really amazing!

2. spiced kohlrabi: spiced kohlrabi is a famous local dish in Suqian, Jiangsu province. Picking and processing spiced kohlrabi is a traditional craft made by hand, and the whole process takes about half a year from harvesting, cutting roots, cleaning, drying, breaking into pieces, pickling, sealing and mature sale. Foreign guests who come to Suqian always try their best to bring more when they leave.

3. luoma lake whitebait: The whitebait cultured in clear water in luoma lake, Suqian is small and transparent, and its size is staggering. Thanks to the nourishment of the second-class water quality in this country, it tastes extremely delicious. A dish of whitebait delicacies, which has been skillfully ordered by chefs, is often a famous dish that everyone must order when eating fresh and delicious lake!

4. Crystal Hawthorn Cake: Suqian Crystal Hawthorn Cake is rose-colored. It is generally made into a sheet with a thickness of about 1 cm. It is crystal clear and transparent. When you hold it in your hand, you can clearly see the people and things opposite, which looks like a red crystal. It is sweet and sour and tastes fresh. It is not only an appetizer but also a good diet.

5. Baji Small Peanut: Baji Small Peanut is one of Suqian's famous specialties. It is really delicious, with thin shell, tender meat and good taste. After frying, it is fragrant, white, sweet and crisp. Usually add some flour to cook noodles, and the taste will be improved instantly. It's perfect to have guests drinking at home with a plate of eight sets of peanuts!

6. Pig's head with yellow dog: Pig's head with yellow dog is a delicious food praised by Emperor Qianlong in Suqian, Jiangsu Province. It has a history of more than 2 years and has become a local specialty food and catering business card in Suqian. Pig's head is generally cooked for a long time, and its fat is crisp and rotten, and its taste is unique. Not only is the selection of ingredients exquisite, but the method also requires great efforts.