The most unforgettable delicacies in Jinzhong 1. Pingyao beef The origin of Pingyao beef is unknown, but it was well-known in the three Jin Dynasties during the Qing Dynasty.

During the Jiaqing period of the Qing Dynasty, Lei Jinning and his descendants for three generations had a Xingsheng Lei Beef Restaurant on Wenmiao Street in the city for more than a hundred years.

By the end of Guangxu's reign, Ren Dacai and his son Ren Yangwen set up their own beef shop on West Street in the city. The beef they produced was comparable to Xingsheng Lei beef, and both were authentic products.

2. Taigu smoked pigeon Taigu smoked pigeon is a famous traditional dish of the Han people in Taigu County, Shanxi Province. The smoked pigeon is golden red in color, has a strong aroma, has a mellow taste and is rich in nutrients. It is very coveted when placed on the dining table.

3. Lingshi Guti is a specialty of Lingshi County, Jinzhong City, Shanxi Province.

Bones are one of the most representative Lingshi-flavored foods. They are soft, delicious, and nutritious. They are a widely praised delicacy.

In the past, it was made from coarse flour such as red flour, mixed flour, and corn flour. Nowadays, most of them are made with white flour or a little less corn flour or rice flour.

Bone fatigue can be divided into vegetable bone fatigue and meat and bone fatigue.

Vegetable bones are more common and there are many varieties, including acacia, elm money, broom, alfalfa and other wild vegetables.

4. Heshun glutinous rice flour is a kind of pasta made from cornmeal. It was originally a daily food for people in the bitter cold mountain villages. However, it is loved by the people of Heshun because of its unique dipping sauce and moderately soft and hard taste suitable for all ages.

It has become a local snack of Heshun people.

5. Taigu cake Taigu cake is a traditional famous food in Shanxi Province. It is named after it is produced in Taigu County.

Started in the Qing Dynasty, Taigu cake has the characteristics of sweet but not greasy, crisp but not broken, delicious and fragrant. It is famous throughout the country for its fragrance, crisp, cotton and softness, and enjoys the reputation of "King of Pastries".