Cold noodles originated in North Korea, and Japanese cold noodles were improved by Chinese restaurants in Japan, so they are called Chinese cold noodles.

According to the historical material "The History of Food in the East Country", the cold noodles originated in Pyongyang and Hamhung areas of Korea in the mid-19th century. It was introduced to China with the Korean population at the end of 19th century, and it has been about 15 years since then. It is the most representative diet of Korean people in China.

Cold noodle is a special food handed down from generation to generation by Korean people, and it is regarded as one of the first-class delicacies. Buckwheat is an important component of cold noodle. Cold noodles taste cool, smooth and tender, and become people's favorite food because of their sweet, sour, spicy, spicy and fragrant flavors.

Extended information

Cold noodles belong to machine-pressed noodles, which are noodles with buckwheat noodles in radish or cabbage pickles and pork slices. There are two reasons for cold noodles. One is to think that cabbage and radish pickles are cold, and the other is to distinguish them from bone noodles at that time.

There are two kinds of cold noodles: cold noodles and warm noodles. Noodles are made in the same way, but the soup is different in cooling and heating. Soup is cold, called cold noodles; The soup is hot and is called warm noodles. Cold noodles include flour cold noodles, soba cold noodles, corn noodles, potato paste cold noodles, potato flour cold noodles, etc. Among all kinds of cold noodles, soba cold noodles are the most important.

When stewed beef is the top grade in cook the meat, the oil slick is skimmed. The seasoning of cold noodles is to mix soy sauce, vinegar, sesame oil, sesame, pepper, Chili noodles, sugar, garlic foam and other condiments into a paste, and put them into a bowl properly. In addition, chicken balls, beef slices with sauce, shredded eggs, apple slices, etc.

In Yanbian area, these condiments are visualized as cold noodle hats. The flavor of cold noodles varies from place to place. Koreans living in Yanbian and Mudanjiang areas like to eat cold noodles with slightly sweet soup, while Koreans in other areas like to eat cold noodles without sweetness.

Reference: Baidu Encyclopedia-Cold Noodles