Kaifeng is a famous cultural city with a long history and the birthplace of Henan cuisine, one of the eight major cuisines in China. Kaifeng has a long history of food culture, the most famous of which is carp noodles in Kaifeng. This traditional famous dish is not only rich in fragrance and unique in taste, but also a favorite dish of local people.

The carp culture noodles in Kaifeng are made of traditional techniques and raw materials. After the noodles are cooked, they are mixed with a large number of fat carp and cooked with peanut butter, shredded tofu, bean sprouts and other accessories. Unique taste, delicious and memorable.

Speaking of carp culture in Kaifeng, the most famous one is "carp culture in Laoyuanshi County", which is the most famous local brand of carp culture in Kaifeng. It has been in business for decades, and it has a unique taste and is deeply loved by customers. Whether local residents or tourists come to Kaifeng, they will taste this delicious food and explore the taste of this famous historical and cultural city.

In a word, the carp culture noodle in Kaifeng is a famous dish full of local characteristics, with a long and classic history, unique taste and excellent flavor, and has become one of the representatives of Kaifeng food culture. No matter whether it is an old brand or a new brand, as long as it is an authentic Kaifeng carp culture, every bite exudes a mellow and attractive aroma, which makes people's lips and teeth unforgettable.