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6 must-have food for supper. The university is not afraid of being hungry.

Six kinds of late-night snacks are necessary for midnight snack

Milk cheese turkey noodles

Ingredients

Turkey noodles, cheese, milk and eggs

Steps

1. Boil the turkey noodles in water until they are medium-cooked, and serve out half of the soup

2. Pour in a box of milk. Add the turkey noodle sauce and mix well <

spicy crispy chicken wings

ingredients

chicken wings, eggs, flour, bread crumbs, light soy sauce, dark soy sauce, cooking wine, and fried chicken wrapped in powder

Steps

1. Put chicken wings in a pot with cold water, add wine and ginger slices and blanch them. Take them out and rinse them for later use

2. Add shredded ginger+2 spoons.

fish for juice

ingredients

flower, hot and sour juice, Chili powder, minced garlic, millet pepper, white sesame seeds and chopped green onion

Steps

1. Put green pepper+millet pepper+minced garlic+Chili powder+white sesame seeds+chopped green onion in the sauce II bowl. Pour hot oil to saute

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soul-fried instant noodles

ingredients

instant noodles, vegetables, ham and eggs

Steps

1. Boil the instant noodles in water, add a little salt, and cook for two minutes, then remove the cold water for later use

2. Heat the oil in the pan. Stir-fry the egg liquid in the pan. Add vegetables, ham and sausage, and stir-fry over high fire <

spicy chicken wing tips

ingredients

chicken wing tips, Chili powder, cumin powder and ginger slices

Steps

1. Wash the chicken wing tips. Put ginger slices+two spoons of soy sauce+one spoonful of soy sauce+one spoonful of oil consumption+one spoonful of cooking wine, grab them evenly and marinate them for more than half an hour

2. Boil the oil, and the oil temperature is high.

ecstasy hot and sour powder

ingredients

vermicelli, minced garlic, chili powder, onion coriander, millet pepper, white sesame seeds and peanuts

Steps

1. Mix the sauce | Put green pepper+millet pepper+minced garlic+chili powder+white sesame seeds+chopped green onion in the bowl. Pour hot oil and saute until fragrant