The catering industry is mainly divided into five categories: tourist hotels, restaurants (Chinese food and western food), buffets and lunches, cold drinks and vendors. Specifically, it can be divided into three types: convenient mass catering market, high-grade catering market and atmosphere catering market. The convenient mass catering market is mass consumption; There are many second-and third-tier cities in the high-end catering market, especially third-tier cities; Ambient catering market is sandwiched between high-end and low-end, mainly some theme restaurants and ambience restaurants.

Classification map of catering industry in China

Classification of catering industry

The industrial chain of catering industry in China mainly includes raw material suppliers, agents, central kitchens, distribution channels and catering terminals for agricultural products, livestock products and agricultural and sideline products.

China catering industry chain

Participants in the industrial chain perform their duties, and the responsibilities of the main participants in the industrial chain are as follows:

① OEM. Mainly responsible for integrating the resources of agriculture, animal husbandry and agricultural and sideline products and providing raw materials for the catering industry. However, as of * * on * * of * *, the raw material suppliers in the upstream of the catering industry in China are not mature enough to support the smooth development of the catering industry. In addition, due to the relatively scattered resources of agriculture, animal husbandry and agricultural and sideline products, the overall technical level is low. If the supervision is not in place, it will affect the overall development of the catering industry.

② Central kitchen. Mainly responsible for the control of upstream and downstream costs. For the information-controlled central kitchen, on the one hand, it can analyze the needs of consumers, on the other hand, it can design the capacity and distribution of upstream suppliers according to the needs of various restaurants in the system, so as to save costs as much as possible.

③ Catering terminal. Mainly responsible for providing catering products to individual/family consumers, that is, restaurants, canteens and other physical dining places. The location of catering terminal is particularly important. In addition, because the catering terminal directly faces consumers, it is more accurate to grasp the needs of consumers, which is more important to guide the market orientation of the front-end participants in the industrial chain. With the continuous upgrading of consumer demand, the diversified development of catering terminals will become a trend.

The Report on Investigation and Development Trend of Catering Industry in China (2020) mainly studies and analyzes the market operation situation of catering industry and predicts the development trend of catering industry. The report first introduces the relevant knowledge of the catering industry and the development environment at home and abroad, analyzes the operating data of the catering industry, combs the catering industry chain, and then analyzes the competitive pattern and benchmark enterprises in the catering market in detail. Finally, the development prospect of the catering industry is predicted, and exclusive suggestions and strategies for the development of the catering industry are given. The Analysis Report on the Present Situation and Development Trend of Catering Industry in China (2020) published by China Industry Research Network provides customers with reference development suggestions, enabling them to participate in market competition with stronger ability.

The whole research work of China Catering Industry Investigation and Development Trend Analysis Report (2020) is an indispensable professional report for relevant catering enterprises, research institutions and governments to accurately, comprehensively and quickly understand the development trend of catering industry and formulate development strategies.

The first chapter summarizes the development of catering industry in China.

Section 1 Definition and Characteristics of Catering Industry

First, the definition of catering industry

Second, the classification of catering industry

Third, the basic characteristics of the catering industry

1, sustainable management

2. Strong adaptability

3. Ability to resist risks

4. Low-cost marketing

5. Fair effect

6. Market stability

7. Income security

8. There is a lot of room for appreciation.

Section 2 Analysis of the Development Environment of Catering Industry

First, the industry policy environment analysis

(1) Industry Management System Analysis

② Main laws and regulations of the industry

Second, the industry economic environment analysis

(1) Analysis of the international macroeconomic situation

(2) Analysis of domestic macroeconomic situation

Third, the social environment analysis of the industry

(1) China traditional food culture

(2) The development of western food culture in China.

Fourth, the industry consumption environment analysis

(1) per capita disposable income

② Analysis of consumption structure

③ consumer behavior analysis

Section III Analysis on the Development of Catering Industry-related Industries

First, analyze the impact of related industries on the development of catering industry

(1) Analysis of the Impact of Tourism on the Development of Catering Industry

The influence of tourism on catering industry

2) Investigation on the current situation of domestic tourism development.

3) Investigation on the development of inbound tourism market.