1. Chibi bamboo shoots

Chibi bamboo shoots are a specialty of chibi city, Xianning City, Hubei Province, and a symbol product of chinese national geography. Chibi city is known as "the hometown of bamboo in China", with a bamboo forest area of 38, mu. Chibi bamboo shoots have a unique flavor. On March 15th, 213, the former General Administration of Quality Supervision, Inspection and Quarantine approved the protection of geographical indication products for Chibi bamboo shoots.

2. Osmanthus Jelly, Xianning

Osmanthus Jelly, Xianning is produced in Xianning, Hubei Province, the hometown of osmanthus, which is famous all over the country. Osmanthus Jelly was founded in the late Ming Dynasty. The cake is soft and moist, with white color, rich osmanthus fragrance, slag in the mouth and fragrant taste. Osmanthus Jelly in Xianning, Hubei Province is characterized by unique ingredients, oily but not greasy, not astringent at the entrance, crisp and smooth when swallowed, salty in sweetness and cool in fragrance.

3. Rice brick tea

Rice brick tea is a special tea produced in Yangloudong ancient town, chibi city, Xianning City, Hubei Province, which is a pressed black tea-red brick tea. Its raw materials are all tea powder, so it is called "rice brick tea".

4. Dafan sesame cake

Dafan sesame cake is a specialty of Tongshan County, Xianning City, Hubei Province, and Dafan Township is a famous producing area, so it is named Dafan sesame cake. Dafan sesame cake has a long history. During the Ming and Qing Dynasties, businessmen traveled along the Fushui River to the Yangtze River to do business, which brought business opportunities and prosperity to Dafan Street, which swam in the rich water. Legend has it that sesame cake was first created by Ruan Shi, and it was called "a must" in Huguang at that time. It was once famous in three towns of Wuhan and sold all over Jingchu.

5. Yang Fang Soy Sauce

Yang Fang Soy Sauce is a specialty of Tongshan County, Xianning City, Hubei Province, and Yang Fang Township in the county is the main producing area of black beans. Soy sauce and lobster sauce produced with local characteristic black bean varieties-Niugandou have original natural food flavor, and they have been listed as tributes for more than 3 years.