The method of stewed chicken with Gastrodia elata is as follows:

1. Put the Gastrodia elata in a casserole and cook for 20 minutes, take it out, keep the soup, slice the ginger and set aside.

2. Chop the chicken into small pieces, blanch it in boiling water to remove the blood foam, take it out, and drain the water.

3. Put the chicken, Gastrodia elata and ginger slices into a casserole and simmer with Gastrodia elata water for 50 minutes, first on high heat, then on low heat, and then on high heat.

4. Add wolfberry, salt and chicken essence.