The first kind, Dongpo meat. Dongpo Meat is one of the most famous cuisines in Dongpo District of Meishan City, and it is also the most delicate and delicious traditional dish. Its raw materials are mainly cooked with pork, soy sauce and rock sugar. The cooked Dongpo meat is red and bright in color, rich in fragrance, delicate and soft in entrance, which makes people memorable.
Second, steamed rice cakes. In Dongpo District of Meishan City, steamed rice cakes are also a unique food. It is very simple to make, just add a proper amount of hot water to glutinous rice flour, stir it evenly, and steam it in a steamer. Steamed rice cakes have a soft and waxy taste and moderate sweetness, and are the first choice for desserts such as sandwich sausages and peanuts.
Third, steamed meat with bean flour. Steamed pork with bean flour is another mouth-watering delicacy. Its raw materials are tofu, pork and vermicelli. Tofu pudding powder tastes tender and soft, not greasy or greasy, and it is definitely a delicious dish that pork melts in the mouth.
In Dongpo District of Meishan City, there are too many choices of food. Here, we only introduce three local traditional foods. I hope everyone can enjoy the history and culture of this ancient city while tasting these delicious foods.