Steps to make claypot rice:

1. Prepare the ingredients: soaked rice, cleaned cabbage, sausage and sauced meat.

2. Put the meat into the pot and boil for one minute.

3. Take out the meat and cut into thin slices and set aside.

4. Grease the bottom of the casserole.

5. Put the soaked rice into the pot and pour in an appropriate amount of water. The amount of water should be the same as usual for cooking. Although the rice has been soaked, the meat will still absorb water.

6. Cover the pot and cook over medium heat.

7. After boiling, when the rice begins to absorb water, you can see holes on the surface of the rice, then insert the sliced ??meat.

8. If you feel that the water has evaporated, turn off the heat and simmer for about 20 minutes. You can also beat an egg at this time, then put the meat in a circle and beat the egg in the middle.

9. When stewing, we adjust the toppings, using light soy sauce, dark soy sauce, oyster sauce, sugar, salt and stock. If you don’t have stock, you can use water and sesame oil instead.

10. Blanch the cabbage and set aside. You can use boiling water or stock.

11. Place the cabbage sum in a circle around the pot, and the beautiful one-pot meal is complete.

Extended information:

Clay rice is a unique Han snack in Guangdong Province. There are more than 20 flavors of Cantonese claypot rice, such as cured meat, slider with mushrooms, pork ribs with black bean sauce, pork liver, roast duck, white-cut chicken, etc.

Clay rice is also called clay pot rice. Clay pot not only refers to a container, but also refers to a cooking method, which is to put the washed rice into the pot, measure the amount of water, cover it, and put it into the pot. When the rice is cooked until cooked, add the ingredients and then simmer over slow heat. The "clay pot" made of tiles is more flexible in terms of heat control, and the rice cooked in the pot is also more delicious, leaving a fragrant aroma in your teeth and endless aftertaste.

The traditional varieties of claypot rice mainly include black bean pork ribs rice, cured meat rice, chicken rice, eel rice, frog rice, salted fish-flavored pork rice, etc. The authentic one uses silk seedling fragrant rice, whichever is better. Solid, fine and crystal clear, with good texture, strong flavor and easy to be soaked by soup.

Generally speaking, raw rice and lettuce are cooked in one pot. Take black bean pork ribs rice as an example. Wash the rice and put it in the pot. When it is cooked for six to seven times, open the lid, add the raw pork ribs with the seasoned sauce, and pour it along the side of the pot. Add the sauce and sesame oil, simmer over low heat until the rice is reduced to water, and then remove the crispy rice. After removing the lid, add chives and spread green rapeseed. If it is eel or frog, the time can be shorter. If it is beef, it will take a little longer. What you need to pay attention to is that the food must be balanced. This is the heat.

The crystal clear silky rice is cooked on the smooth bottom of the pot to create a layer of golden crispy rice. Different from ordinary crispy rice, it is not only crispy but also has a deep flavor. It is actually the essence of a pot. This not only depends on The heat also depends on the quality of the claypot itself. A good claypot has a shiny glaze inside.