Shellfish, oysters, scallops, clams, etc. are cheap and plump, and you can enjoy them without fear of going bankrupt.

After buying it home, wash it, boil it in boiling water for 3 minutes, until it opens completely.

Then take it out and open the shell and eat it. The original flavor is very delicious.

If you add some minced garlic, the freshness, sweetness and unique garlic aroma will become a perfect combination of beauty and punch.

Some people say that after eating this garlic oyster, you will fall in love with garlic.

Oysters, with smooth and delicious meat, are rich in protein, fat, calcium, phosphorus, iron, etc. They are known as "milk under the sea".

Improve the body's immunity, moisten the lungs and kidneys, and the taurine contained in it also has the effect of lowering blood lipids and blood pressure.

Li Shizhen also said in "Compendium of Materia Medica" that oysters: the meat cures weakness, relieves irritability after hangover, and smoothes the skin... This is why modern people always love to praise oysters as: men's gas stations and women's beauty salons.

Spicy Garlic Oysters Ingredients: 15 oysters.

Seasonings: 1 head of garlic, 5 spicy red and green millet, 2 slices of ginger, 1 small section of green onion; a little salt, 1 tablespoon of rice vinegar, 2 tablespoons of cooking wine, 4 tablespoons of light soy sauce, and 4 tablespoons of oyster sauce.

Put the oysters into the pool, plug the leakage, fill it with water, stir with chopsticks to rinse away the sediment, repeat several times until the water is clear.

Then use a small brush to brush away all the sand in the corners and gaps.

Boil the water in the pot, add the oysters, wait for about 2-3 minutes until they are all open and then take them out.

Chop the millet and pepper prepared in advance, mince the onion and ginger, and press the garlic into mince.

After the oil in the wok is hot, add millet chili and bring out the spicy aroma over low heat.

Add the minced garlic, onion and ginger, and continue to stir-fry over low heat until fragrant.

Pour into a bowl of oyster cooking water, then add salt, light soy sauce, oyster sauce, rice vinegar, and cooking wine, bring to a boil and turn off the heat.

The filtered oyster boiling water is very fresh and cannot be replaced with water.

Open the oyster by gently opening it along the slightly opened mouth, then add some garlic sauce and serve.

Oysters are raw oysters, and raw oysters are sea oysters. The same category has different names~~~ It is said that different sea areas have different values~~ There are many ways to make oysters at home. Here are three simple and easy-to-understand oysters

Ingredients for home cooking: 6 oysters, 1 green pepper, 1 red pepper, 2 cloves of garlic, appropriate amounts of salt, light soy sauce, and sesame oil.

Method: 1. Put the oysters under clean water, use a small brush to clean the sediment on the surface of the shell, use tools to pry open the oysters, and leave the oyster meat on half of the shell.

2. Wash the garlic, green pepper, and red pepper, chop into fine pieces, add salt, light soy sauce, and sesame oil and stir evenly to make garlic chili sauce.

3. Place the pried oysters on the baking sheet, pour garlic and chili sauce on each, put them in the oven, and bake at 200 degrees Celsius for 10 minutes.

Ingredients: 8 oysters, 50 grams of vermicelli, 1 green onion, 1 small piece of ginger, 1/2 bowl of soup, appropriate amounts of salt, light soy sauce, sesame oil, white pepper, cornstarch, and cooking oil.

Method: 1. Use tools to pry open the oysters, take out the meat and wash it; soak the vermicelli in water for 10 minutes, drain the water and set aside; wash the green onions and cut into chopped green onions; peel and wash the ginger and cut into thin slices.

2. Put the pot on the fire, add an appropriate amount of water, add the ginger slices, and after the water boils, simmer the oysters in the pot for 30 seconds, remove and drain the water and set aside.

3. Stir the drained oysters with salt, light soy sauce, white pepper and cornstarch evenly.

4. Place the vermicelli on the plate, pour the soup over it, and then place the oysters on the vermicelli.

5. Boil water in a pot. After the water boils, put the plate into the pot, cover with the lid, and steam for 2 minutes.

6. After steaming, take it out, sprinkle with chopped green onion, and drizzle with hot oil.

Ingredients: 10 oysters, a little pork, 20 peppers, 50 grams of ginger, appropriate amount of salt and peanut oil.

Method: 1. Wash the oysters; chop the pork; break the pepper; slice the ginger and set aside.

2. Heat oil in a pan, sauté ginger and minced pork until fragrant, then add appropriate amount of water and cook over high heat for 10 minutes; then add oysters and pepper and cook for another 5 minutes, seasoning.

The above three methods are home-made oyster recipes, which are simple and delicious.

Hope it helps you~ Oysters, also called raw oysters, are called sea oysters by the seaside. Oysters are tender, tender, delicious and aphrodisiac. The Compendium of Materia Medica contains many Chinese medicines containing oyster ingredients. The most common oyster sauce in the kitchen is also extracted from oysters.

The meat is plump and tender, making it a rare gourmet ingredient.

The shells are the best shell powder for animal feed. They are fine and floury, with pearlescent light on the inner layer. They can be used as organic buttons. Many people don’t know this function.

The preparation of oysters is simple, and it is generally eaten in the original way. It does not require complicated operations and can be learned as soon as possible.

Common ways to eat it are raw, steamed, grilled, and oyster roe and tofu soup. There is a famous dish in Shandong cuisine called "Fried Oyster Yellow".