delicious food in Dali includes:

1. Dali ancient city (ticket) area; The oil powder of Qingshiqiao in the ancient city is the best. Cool shrimp, made of rice flour and lime, with rose syrup, that is, rose cool shrimp. Juan fen, also made of rice flour, tastes cold in summer. There is also a hand-rubbed bait block near Wuhualou, which is sweet and salty. Snacks in the ancient city are mainly concentrated near cinemas, Wuhua Building and Foreigners Street. Cuisine: seaweed taro soup, casserole fish, raw skin of Bai nationality specialty, sea fish in Binchuan county, stewed pig's feet with aconite, and black skin.

2. Snacks in the county: 1. In Eryuan County, there are all kinds of plums, among which the ancient city Zhaoji Plum is the best; The milk fan in Dengchuan Town can be fried, roasted and eaten raw with white sugar. 2. Midu County: local special Midu rolled hoofs and candied fruit. 3. Weishan county: papaya vinegar brewed by local people, as well as melon, papaya, blueberry and plum preserves. 3. Nuodeng Ham in the Millennium Bai Village of Yunlong County. 4. Rice crust oil powder in Yangbi County. 5. Yellow chicken in yong ping.

Third, various parts of Dali are also rich in wild mushrooms: Tricholoma matsutake, boletus, termitomyces gallinarum, and Clerodendrum palmatum (called locally because this mushroom turns blue after being touched, but fried is the best).

1. Pickled snails

Erhai Lake in Dali is rich in snails. The Bai people like to eat snails, and there are many ways to eat them, among which pickled snails are a unique way to eat them. In the Qing Dynasty, Tan Cui said in his masterpiece "Heng Zhi of Yunnan Haiyu": Yunnan has been addicted to snails for hundreds of years? With ginger and rice, autumn oil, and competition for food, it will happen sooner or later.

2. Casserole fish

Casserole fish is a famous food in Dali. It is stewed with carp produced in Erhai Lake with more than ten kinds of ingredients, such as tender chicken slices, ham and mushrooms. When it comes out of the pot, the rich color alone is enough to attract people. It is simply satisfying to taste the fish with so many ingredients! This dish can generally be eaten in major hotels in Xiaguan City, Dali, and a pot of fish is enough for 3-4 people.

3. three tea

three tea was the first etiquette for Bai people in Dali to receive their son-in-law. After development, this etiquette has become the highest etiquette for Bai people to receive visitors. Three tea is divided into bitter tea, sweet tea and aftertaste tea. Bitter tea is mostly baked, named after its bitter taste, and is also known as thunder tea among the people.

Sweet tea tastes sweet because walnut chips and brown sugar are added to the tea. The third way is to add honey, pepper, and some also add baked yellow milk fans, which has an unspeakable aftertaste, so it is also called aftertaste tea.

4. Erhai bow fish

Erhai bow fish is produced in Dali, Yunnan Province, also known as industrial fish. Its official name is Schizothorax Dali, which is named because it can jump out of the water with its mouth and tail, and its image is like a bow. Bowfish likes to swim upstream against the current, and never looks back. When they can't swim up, they bow and shoot themselves ahead, so that they can swim along the eighteen streams of Cangshan Mountain to the top of the mountain.

Bowfish is small in size, weighing two to four times per contract. Its meat is tender, delicate and delicious, and its seeds are prickly, bitter and timid, which makes it particularly delicious. Bai folks around Erhai praised it as Erhai Flower. Now it is on the verge of extinction due to the destruction of resources and other reasons.

5. Weishan Barou Baiti

Huobarou Baiti is a unique snack in Weishan Yi and Hui Autonomous County. The key to never getting tired of eating shredded pork bait lies in its fine workmanship and exquisite selection of materials. The most authentic choice of materials is the famous Gu Mi with yellow skin in Weishan. The bait silk is white in color, soft and sweet in taste, and not brittle or sticky.

Dali snacks: local snacks, such as silk and rice noodles for small pots, snow-white millet cakes, crispy cakes, hot bean flour, bean curd, rolls, steamed cakes, and rice cakes, can be eaten at all food stalls in the ancient city of Dali.

Xizhou Baba, that is, it is baked with wheat flour, layered with heavy oil, diced ham, and roasted in a chestnut charcoal stove, which is very delicious. All food stores can taste it.

shredded meat bait, put the pork leg in a casserole, stew it with literati, cook it with broth, cover it with shredded meat, and serve it immediately. The taste is extremely unique and delicious. All food stores can taste it.

cold chicken rice noodles, which are covered with cooked shredded chicken. Add the marinade made of walnut sauce and flour, which is very refreshing. All food stores can taste it.

carved plum is a local ethnic food. After soaking fresh plums in quicklime, carve out various patterns with a knife, take out the plum pit, add honey and rose sugar, and put them in a bottle for several months before eating. The food is fragrant and extremely refreshing. It is available in various local grocery stores.

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