Ten famous snacks in Shenyang are: pot-stewed pork, jiaozi on the old side, stewed vermicelli with Chinese cabbage and pork, white meat and blood sausage, Majia steamed dumplings, fried liver tip, Li Liangui bacon pie, Yangjia furnace cake, Shenyang fried kidney flower, Shenyang back, etc.

1. Pot-wrapped meat

Pot-wrapped meat, created by Zheng Xingwen in Guangxu period of Qing Dynasty, is one of the classics of Northeast cuisine. Its golden color, crisp taste and fresh meat are the favorite of all diners.

2. jiaozi in the Old Side

jiaozi in the Old Side, one of the special snacks in Shenyang, is famous all over the world for its thin skin and big stuffing, rich taste but not greasy, fresh and delicious. In order to enhance the taste, the dumpling stuffing will be soaked in chicken soup and eaten with juice.

3. Stewed vermicelli with Chinese Cabbage and Pork

Stewed vermicelli with Chinese Cabbage and Pork is a well-known food in Shenyang and Northeast China. This dish mainly uses Chinese cabbage and pork as main ingredients. Through slow stewing, vermicelli can fully absorb the rich flavor of soup.

4. white meat and blood sausage

white meat and blood sausage is a famous dish in northeast China, and its full name is "stewed white meat and blood sausage with sauerkraut". This dish is a traditional Manchu dish, which is widely loved by people of all ethnic groups. It is also a major dish for urban and rural residents when celebrating festivals or entertaining relatives and friends.

5. Majia steamed dumplings

Majia steamed dumplings, a famous Hui cuisine in Shenyang, was created by Ma Chun, a famous Hui chef, in the first year of Jiaqing. Its charm lies in the skin as thin as cicada's wings, crystal clear, bright and moving.

6. fried liver tip

fried liver tip, one of the traditional famous dishes in Shenyang, is mainly made of pork liver and green pepper, and then stir-fried with seasonings such as soy sauce, white sugar, onion, ginger and garlic. It is not only fresh and tender in taste, but also good in color and flavor, and is deeply loved by Shenyang locals.

7. Li Liangui Bacon Cake

Li Liangui Bacon Cake, one of the typical food representatives in Shenyang, is widely loved for its unique bacon aroma and crispy crust. Take a bite, the mellow smell of bacon and the crispness of cake crust are perfectly integrated, with distinct layers, full of chewiness and endless aftertaste.

8. Yangjia Hanging Furnace Cake

Yangjia Hanging Furnace Cake, a famous characteristic pasta in Shenyang, is unique for its oblate design, tiger skin color and fresh texture inside. Take a bite, and it has a unique chewiness, which makes people memorable. It is characterized by crisp outside, soft inside, distinct layers and excellent taste.

9. Shenyang Zan Yao Hua

Shenyang Liu Yao Hua is a traditional famous dish with pork kidney as the main ingredient and unique knife work and cooking skills. It is famous for its fresh and smooth taste and unique taste, and it is one of the local specialties in Shenyang. Add onion, ginger, garlic, soy sauce, cooking wine and other seasonings to fry.

1. Shenyang Huitou

Shenyang Huitou is a popular Shenyang specialty food, and its unique production technology attracts people's attention. First, carefully selected flour is skillfully kneaded into smooth dough, and then flattened into pancakes. After baking, the mouth-watering stuffing is involved in the cake, which makes the whole food taste richer.

above content reference: Baidu Encyclopedia-Shenyang City