How much do you know about the famous specialties of Midu County, Dali?

1. Midu Curled Hoof Curled Hoof is a traditional delicacy of ethnic minorities in Yunnan. It is popular among local people of all ethnic groups for its delicious color, diverse eating methods and easy storage.

Among them, the one made in Midu County is the most famous, so it is also called Midu Rolling Hoof.

2. Midu Papaya Water Midu Papaya Water is suitable for all ages. It is cool and delicious. It quenches both thirst and greed. The smooth feeling of drinking Papaya Water in your mouth can relieve your fatigue.

Spoon it into a glass or bowl and it's deliciously alive.

3. Grilled bait cubes Grilled bait cubes are a local folk snack in Dali, Yunnan.

It is made of cooked rice pressed into blocks, grilled over charcoal fire, and then coated with sauce and vegetables.

The fragrance of rice combined with the flavor of sauce, hard and tough, is a food generally loved by Yunnan people.

4. Midu Big Taro Midu Big Taro is named for its round shape and as big as a head. It has strong vitality and is suitable for planting in warm temperate zones and hidden in the soil.

Big taro has long been famous, and is also known as "a taro is as big as a melon, becomes cake when water rises, is fragrant and delicious, and has the best nutrition".

5. Stuffed Sydney. The Bai people of Yunnan have a traditional dessert called Stuffed Sydney, which can moisten the lungs, cool the heart, eliminate phlegm and reduce inflammation. This delicacy is snow-white, tender, sweet, and rich in aroma. It is not only rich in color and flavor, but also rich in protein, fat, and minerals.

Substances and vitamins B1, B2, C and other ingredients are the secret recipe for fashionable beauties to satisfy their appetite and beautify their appearance.

6. Xizhou Rake Dali Xizhou Baba, also known as Posu, is a wheat flour pancake with good color, aroma and taste. It is a snack in urban and rural areas of Dali. The traditional dada of Xizhou Bai ethnic group is the most famous.