1. Yongzhou Blood Duck: It is a local traditional dish in Yongzhou, Hunan.

There are many types of blood ducks in Yongzhou, including Jiangyong, Daoxian, Xintian, Ningyuan, Lanshan, Dong'an, Shuangpai and so on.

In the local area, almost every household will make this dish.

It is delicious, appetizing and cooling blood.

2. Crispy duck with sesame seeds: It is a famous dish of Han nationality in Hunan and is an innovative famous dish of Hunan cuisine.

Because this dish pays attention to craftsmanship and modeling, pays attention to the combination of raw materials, beautiful shape, soft color, and integrates loose foam, crispy, tender and delicious, it is very popular among guests from all over the world.

3. Dong'an Chicken: It started in the Tang Dynasty and has a history of more than 1,200 years.

It is said that during the Kaiyuan period of the Tang Dynasty, there was a small restaurant in Dong'an County, Hunan Province, opened by three elderly women. The Dong'an Chicken was crispy and refreshing, with a touch of vinegar and sour taste.

There is no greasy feeling.

4. Qiyang fried cake: It is a specialty snack in Qiyang County, Yongzhou City, Hunan Province.

Fried cake is a popular snack in Qiyang.

The method of making it is to knead the glutinous rice flour into small balls as big as your fist, then press the glutinous rice flour into a cake shape, put it into a boiling oil pan and fry it until golden brown.

5. Salted Salted Duck with Sauce: Salted Salted Salted Duck in Hunan is sold in various regions. The more delicious salted Salted Duck in Changsha, Zhuzhou Liling, and Changde (as a Hunanese, I think the Salted Salted Duck in these areas are more delicious).

Salted duck is made from Ma duck (called teal duck in Hunan) through a complicated process. The salty, spicy, numbing, crispy, etc. are blended into the salted duck.

It tastes fragrant and spicy, with endless aftertaste.

Suitable for those who don't like spicy food.

6. Duck feet buns: It is a local specialty snack in Jiangyong.

The specially marinated duck feet are famous for their special craftsmanship and excellent taste.

Duck feet buns are duck feet pickled using a special process. The middle of each duck foot is wrapped with specially pickled duck heart, and the outside is wrapped with pickled duck intestines.

It is amber in appearance, bright in luster, and can be eaten after steaming.

The duck feet buns taste crispy and chewy, and make you salivate when you bite them.

7. Fried shredded radish cake: It is one of the special snacks in Yongzhou, Hunan. I bought a 50-cent shredded radish cake to eat on the road. The taste is still unforgettable. Hunan people love spicy food, so I made a few spicy ones in the end.

Add chili powder to the shredded radish and stir evenly. Adding chili will make it more fragrant and delicious! 8. Yongzhou rice vermicelli and meat: lotus leaf rice vermicelli and meat is a favorite of the Ganghwa people’s festive banquets. It is delicious.

Beautiful words.

The preparation method is: first cut the meat into square pieces, stir-fry the rice and star anise until fragrant, grind and mix, add refined salt, white wine, soy sauce, five-spice powder, white sugar and other condiments, and then wrap it with lotus leaves (

Therefore, it is also called lotus bandage), one to two kilograms per bag, place it in a steamer or pot until the lotus leaves are oily. When eating, untie the lotus leaves while they are hot. The fragrance is fragrant and delicious.