Frozen clam meat is a common seafood ingredient that can be used to make many delicacies.

The following is a simple method: Ingredients: - 350 grams of frozen clam meat - 200 grams of leeks - half a pack of mustard - an appropriate amount of minced ginger - 2 garlic cloves - a little salt, oil and soy sauce Method: 1. Wash the frozen clam meat

Clean, blanch in boiling water and set aside.

2. Wash the leeks and cut them into small pieces, and cut the mustard into small pieces.

3. Heat oil in a pan, add garlic and saute until fragrant, add leeks and stir-fry until cooked, set aside.

4. Heat the pan and add oil, add the minced ginger and mustard seeds and stir-fry until fragrant, then add the frozen clam meat and stir-fry gently with a spatula.

5. Add a little salt and soy sauce and continue to stir-fry until the frozen clam meat is cooked.

6. Finally add the fried leeks and stir-fry evenly.

The key to making frozen clam meat delicious lies in the freshness of the ingredients and cooking skills.

If the ingredients are not fresh or the cooking time is not enough, the taste may be affected.

In addition, other seasonings, such as chili sauce, bean paste, etc., can be added according to personal taste to increase the taste.