It is a genius to say the position of dipping sauce in the food industry. If the dipping ingredients are well matched, even ordinary ingredients will become fresher and more fragrant, and the taste level will be richer, and the whole taste will rise by ten beats.
Today, I will share with you 13 secret dip recipes from all over the country, whether it is hot pot, barbecue, jiaozi dip or cold dishes, or even clear soup cooking.
1. This is a universal dip: put 2 tablespoons of Chili powder, 1 tablespoon of salt, 2 tablespoons of sugar, a minced garlic and a proper amount of cumin in a bowl, heat the oil, pour it into the bowl while it is hot, then add chopped peanuts, white sesame seeds, 2 tablespoons of soy sauce and 1 tablespoon of mature vinegar and mix well!
2. Super fire sea fishing method:? Dried sea pepper+mashed garlic+chives+sesame oil+Thai pepper+chopped flowers+oyster sauce.
Chili oil+Thai Chili+Chili noodles, supplemented by seasoned lobster sauce, oyster sauce, salt, chives and sesame seasoning oil.
Mushroom soup pot+mushroom sauce+seafood sauce+oyster sauce+garlic+peanuts+chopped green onion+coriander.
Coriander+chopped green onion+celery powder+garlic paste+spiced beef+salt and pepper+half a spoonful of bottom oil+1 spoonful of bottom soup.
3. Sweet dipping sauce: a little minced garlic+sesame oil+oyster sauce+a little sand tea+peanuts+soy sauce+minced beef+a little celery+shallots.
4. Seafood dip: a spoonful of soy sauce, a spoonful of vinegar, a spoonful of sugar, two drops of sesame oil, a proper amount of Jiang Mo, a spoonful of oyster sauce, a spoonful of Chili oil, a little chopped green onion and a little horseradish;
5. jiaozi dip: Add onion+coriander powder+shredded laver+shrimp skin to the bowl, and then add 2 spoonfuls of salt, monosodium glutamate and oil chili pepper to the bowl. Finally, add soy sauce and vinegar in a ratio of 2: 1.
6. All-purpose sour soup dipping: put chopped onion and garlic into a bowl, add 2 tablespoons of Chili noodles and 1 spoon of white sesame seeds, heat 1 spoon of oil, pour it on it to stimulate fragrance, then add 1 spoon of pepper oil, 2 tablespoons of soy sauce, 5 tablespoons of vinegar, half a spoonful of salt, half a spoonful of sugar and a small bowl of boiling water, and stir evenly.
7. chili pepper of sesame oil: ① Mix 50g of pepper noodles, 20 cooked sesame seeds, 5g of sugar and appropriate amount of pepper granules evenly. ② Heat the oil to 50% heat, add coriander (onion, garlic and scallion), fry the vegetables until light brown, and take them out after fully drying. ③ Add spices (cinnamon bark, star anise, tsaoko), stir-fry until slightly discolored, and immediately remove. (4) Then pour a spoonful of hot oil into the pepper noodles, and stir to mix the pepper noodles with the oil evenly.
8. Universal mixed vegetable juice: 1 tablespoon sugar +3 tablespoons minced garlic +2 tablespoons sesame oil +3 tablespoons soy sauce +2 tablespoons oyster sauce +2 tablespoons balsamic vinegar. Mix thoroughly and stir evenly.
9 Universal Sweet and Sour Juice: 1 spoon of cooking wine +2 tablespoons of light soy sauce +3 tablespoons of white sugar +4 tablespoons of balsamic vinegar +5 tablespoons of water (proportion), and stir well.
10 all-purpose braised sauce: 2 star anise +2 tsaoko+a handful of pepper +4 crystal sugar+15g soy sauce+15g cooking wine (can be used for braised beef, braised chicken feet, braised fish and braised tofu, etc. ).
That's all about 13 dip. There is always one you can use! If you like it, try it when you are free! Want to know more about home cooking recipes, good food and dry goods sharing.