2. Spread the flour in a circle on the table (leave a big circle in the middle for adding water later), and pour the green tea powder into the circle.
3. Pour in syrup and salad oil.
4. Mix all the raw materials in the same direction.
5. Gently knead into dough.
6. Divide the ingredients and roll them into round cakes.
7. Wrap the pineapple stuffing in the crust, and then squeeze your mouth tightly. [Food]
8. Brush some oil in the mold and add the brewed dough.
9. The surrounding pressure should be dense, and the thickness should be the same as that of the cake mold, so as to avoid the moon cake from collapsing when it is inverted.
10. Buckle it out and bake it in the oven at 200 degrees 10 minute.