The combination of hairtail and tofu is a high-protein delicacy that is eye-catching, smooth and tender. The freshness of the hairtail is blended into the tender tofu, which is simply more fragrant than meat and fresher than fish. This hairtail fish stewed with tofu uses the method of frying first and then stewing slowly, which is very simple to make. Next, I will share with you how to make a complete and beautiful hairtail fish stewed with tofu.

Ingredients: 250 grams of hairtail, 200 grams of old tofu

Ingredients: onion, ginger, garlic, dried red pepper, Sichuan peppercorns, aniseed, salt, light soy sauce, oyster sauce, sugar , pepper and cooking wine

How to stew hairtail with tofu:

1. Wash the hairtail and cut it into segments. Cut a knife on both sides of the hairtail segment and cut the northern tofu. Cut into pieces the same size as the hairtail segments.

2. Add oil to the pan, put the hairtail segments and tofu cubes into the pan and fry until the skin turns golden brown. Set aside.

3. Heat oil in the pot, add seasonings and stir-fry until fragrant, then add light soy sauce, oyster sauce, and sugar in sequence.

4. Pour in boiling water, put the fried hairtail segments and tofu cubes into the pot and simmer over low heat.

5. Add salt and pepper to taste, add cooking wine to remove the fishy smell, then reduce to low heat and simmer until the soup thickens and sprinkle in chopped green onion.