The brush crisp in the vibrato short video is a very delicious food, and it is also very simple to make. It is a very delicious snack after meals. Many friends want to know how to make the brush crisp in the vibrato short video. Below I will introduce you to the short video of vibrato, and hope to help you.

how is Tik Tok brush crisp made?

pen tip making

1. Mixing dough

Prepare high-gluten flour and lard, and add lard to make it crisp. Knead the flour and lard evenly with water to form dough and set aside for later use.

second, roll the noodles

first sprinkle flour to prevent sticking. Roll out one dough, then wrap the other dough, and continue to roll it into sheets, repeating it for about three times.

3. Cutting surface

Cut the rolled noodles into strips and spray water to keep them moist.

iv. overlapping surfaces

overlap the surfaces cut into strips and set aside for later use. From the side, we can find that the noodles have obvious layers.

v. Cutting plane

Cut the stacked surfaces into thin slices to make the layering more obvious.

VI. Apply egg white

Spread the sliced slices evenly, and apply egg white with a brush, so as not to scatter the dough pieces.

VII. Filling

Take out the lotus paste filling, break it into small pieces and put it on the dough.

VIII. Roll the noodles

After putting the stuffing, roll the thin slices and set aside.

IX. Closing

There are openings on both sides of the rolled sheet, and the openings at both ends are tightened.

1. Cut the sides

Cut off the excess parts on both sides with scissors and set aside for use.

Xi. Pinch the tip of the pen

Pick up the surface that has been cut off from both sides, brush the eggs, and pinch out the tip of the pen and the tail of the pen at the same time.

12. Fry

Spread the pinched nib and put it on a plate, and fry it.

XIII. Loading the nib

When the pinched nib is put into the brush prop, an edible brush crisp is born.

Although the brush crisp is small, it has to go through more than ten processes. Many snacks in Shaanxi are complicated in technology, and it is time-consuming and laborious to make them. Many restaurants are unwilling to spend time cooking them. Zui Chang 'an's wonderful pen is not only complicated in technology, but also excellent in taste and affordable in price.