Bayuquan is a famous coastal tourist city in Liaoning Province, and its cuisine is mainly seafood. Among many seafood, the most irresistible are the sea cucumber, crab and shrimp here. These delicious ingredients and unique cooking methods constitute the unique food culture of Bayuquan.

As one of the famous dishes in Bayuquan, abalone is a very luxurious seafood dish. The meat is fresh and tender, the taste is sweet and memorable. Mix with chicken grass or spicy soy sauce to taste better. In addition, the long-finned sea cucumber and white-brained shrimp here are also delicious choices.

In addition, Bayuquan has a unique seafood barbecue. Here, you can taste all kinds of fresh seafood skewers, such as crabs, prawns and cuttlefish. The barbecue method is more unique, with special secret sauce and more delicious taste. In addition, food with leek eggs as ingredients should not be missed.

In a word, Bayuquan not only has magnificent natural scenery, but also has rich and varied seafood. The food here has been widely praised by tourists at home and abroad. Whether you are traveling or tasting food, Bayuquan can give you a pleasant and unforgettable experience.