Pork rolls are an authentic traditional food in Guangdong, especially popular in Guangxi and Hainan. The cooking process is similar to making rice noodles, but thinner and smoother. Steamed and folded into strips, it looks like a pig's large intestine, so it is famous: rice rolls the Pig. It is not difficult to make pork rolls, but the commonly used sticky rice noodles must be mixed with other powders, so that the steamed rice noodles taste better. Shopping malls also sell existing rice rolls, or you can match them yourself. See the original text for the actual proportion. Just steam a roll and mix it with a favorite seasoning. Simple and delicious. The hotter the weather, the more delicious the breakfast is. After steaming, it was rolled up, and the smooth Q bomb was eaten by the children. Let's take a look at the detailed practice.

Foods prepared in advance for the rolls: glutinous rice flour150g, cassava starch 7.5g, corn flour10g, sticky rice flour 20g, warm water 400g and salt 5g. 1. Mix the prepared glutinous rice flour, tapioca starch, corn flour, sticky rice flour and salt, add 400g warm water and mix well for later use. 2. Prepare a dish with a thick bottom in advance. 3. Brush a layer of oil evenly. 4. Add an appropriate amount of cold water to the pot, bring it to a boil, put it in an oil dish and cook it in the pot for a few seconds. The main purpose is to heat dishes. 5. Then put in a spoonful of evenly mixed slurry and shake the plate so that the slurry is evenly spread on the plate. 6. Prepare a plate of cold water in advance. It is more convenient to operate with a larger disk. 7. Steam the slurry in a pot for about 1min until it slightly swells and changes color, that is, it is steamed. Immediately put it in a basin filled with cold water and take it out after a few seconds.

8. Spread the steamed sweet potato skin on the kneading mat. 9. Turn it over and make it into a strip roll. (The actual effect is shown above). Then steam a pig rice rolls, and steam the remaining paste in the same way and put it on a plate for later use. 10, prepare a small plate, add appropriate amount of soy sauce, sugar, white pepper and cold water to the bowl, and mix well. (The actual effluent can be adjusted according to personal preference). You can also eat it with some fried meat foam, which is very nutritious and delicious. Pork rolls and dip in water are ready. When you eat it, you can mix it with pork rolls and enjoy it. As China's version of life, rice rolls Pig will do well. When it is steamed, it will be done with a roll. The taste is smooth and q-bomb, which makes it particularly comfortable to eat. It's delicious with your favorite seasoning. Breakfast in summer is light and delicious, and the stomach is particularly comfortable. The point is that it is not difficult to do. Our family likes eating it very much. Steaming, nutritious and delicious, suitable for the whole family. Simple and delicious practices are shared with everyone, and you can try them if you like.