1. French sweetbreads. This dish is generally made by first simmering the beef in the original stock over medium heat, then cutting the meat into slices, coating it in flour, and then frying it lightly.

When lightly fried, lemon and pickled caper buds are usually added.

2. Panini Panini is often sold at a stall with crepes. There is a long Italian sandwich called Panini. This is another way for Italians to conquer the picky French after pizza.

A simple and light meal.

Takeaway pizza in Paris is usually cut into squares, just enough for one person, making it easy to hold on hand and eat on the go.

3. Crepes Crepes are a kind of pancake that is thinner than pancakes. It is made of wheat flour and is a very popular delicacy.

Today, Brittany still maintains traditional customs and celebrations. The French designate February 2 as "Crepe Day."

4. French bread French bread (baguette), commonly known as French baguette because it looks like a long stick, is a unique French specialty hard bread in the world.

Unlike most soft breads, it is hard on the outside as well as on the inside, so it is not a type of bread that many people like to eat except the French.

5. Macaron Macaron, also known as macaron or French pancake, is a French dessert made with egg whites, almond powder, white sugar and icing sugar, and filled with fruit jam or cream.

Rich in taste, crispy on the outside and soft on the inside, colorful in appearance, delicate and compact.