Gourmet ingredients: 2 potatoes, 2 egg yolks, 2 flour, 200 grams of fresh French spices, 10 grams of Gourmet seasoning: 1/2 teaspoon of white pepper (about 3 grams), 3 teaspoons of salt (15 grams), 25 grams of butter. Method: 1) Peel the potatoes.

Wash and cut into hob pieces about 125px long. Wash and cut the French incense into fine pieces and set aside.

2) Pour water into the soup pot, enough to cover the potato cubes. Add salt (1 teaspoon) and potato cubes. After the water boils, turn to medium heat and cook for 20 minutes. When cooked, drain the water and put it into a bowl.

Medium, crush the potatoes into a puree while still hot.

3) When the temperature of the mashed potatoes has naturally cooled to room temperature, add the egg yolks and mix well, then add white pepper and salt (1/2 teaspoon), then add flour in stages until the dough can be kneaded (no need to overdo it)

Knead as long as it can form a ball).

4) Divide the kneaded dough into small doughs of equal size, roll into balls, and use a fork to press out the texture.

5) Boil a pot of water. After the water boils, add salt (1 teaspoon), pour in the potato cakes, and cook for about 3 minutes. When the potato cakes float, take them out and put them in cold water to cool, then take them out and drain them thoroughly.

use.

6) Take another frying pan, put the butter into the pan and melt it over low heat. After the meal, add the potato cakes, add salt (1/2 teaspoon), chopped French fragrant pepper, and stir well.

Super long-winded: If time allows, it is recommended to put the potatoes into the pot with the skin intact, so that less starch will be lost. After grinding the potatoes into mashed potatoes, you don’t need to add too much flour to form a ball, and the taste will be better.

When adding flour, add in small amounts in batches. After each addition, knead gently. If you see that the potatoes can be kneaded into a ball, stop immediately and do not add any more flour.

The amount of flour in the recipe is a guide only.

Potato gnocchi can also be served with some sauce.

For example: tomato sauce, cream sauce, cheese powder, etc.

Be sure to run the potato cakes through cold water after cooking, otherwise they will stick together.

Fresh faxiang is sold in some large supermarkets or large vegetable markets, usually at stalls selling lettuce and perilla.

But many stores don't put them on the counter, and you have to ask yourself before they take them out.

You don’t need to buy too much, 1 yuan is enough.

The unused incense can be stored in this way - the method of preserving edible herbs.

French spice is also delicious when used to bake pesto bread.