As the inventor of Liangshan chicken dishes, Liziba Liangshan Chicken has decades of stewing experience, exclusive secret recipes, absorbs the traditional Chinese diet health and nourishing skills, integrates modern nutrition standardized technology, and combines the long-lasting business essence of hot pot.

Traditional Chinese medicine seasoning achieves the harmony of yin and yang, making the food glutinous, fragrant and tender, not irritating or spicy, and thoroughly flavored, numb and spicy, neither numb nor spicy.

You will never get tired of eating it, and it will make you dream about it.

Liziba Liangshan Chicken base is added with more than ten kinds of nourishing ingredients such as kelp, lily, yam, longan, yellow flower, jujube, mulberry, and yellow vitex. It contains dozens of nutrients that are beneficial to health and is suitable for different regions, different groups, and different seasons.

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Liang Zigeng, a food creator and judge of Shanghai Oriental TV's "Top Chef", commented on Liziba Liangshan Chicken on Weibo: "A small shop near Liziba only has a single product, a pot of fragrant Liangshan Chicken. Thick sand

Ginseng, the aroma of medicinal herbs was added to the spicy taste. A chicken weighing more than seven pounds was quickly destroyed. People lined up at the door playing cards, some were playing guessing games loudly, some were chatting louder, and others were eating Liangshan with concentration.

The intertwining of chickens becomes a fantastic symphony of Chongqing food stalls.