Famous snacks in Chengdu include tofu nao, Baijia Fei rice rolls, Liao spareribs, and Bangbang chicken.

Liao Pork Ribs and Bang Bang Chicken are the most delicious.

1. Bangbang Chicken: A unique cold dish in Chengdu, it first originated in Hanyang Town, Meishan City. In the process of making this dish, high-quality Hanyang chicken is selected as the raw material. After the Hanyang chicken is cooked, the chicken is cooked with wooden sticks.

Beat it until soft and then eat it. After years of development, Bangbang Chicken has become a specialty of Chengdu. It is an authentic cold dish in Chengdu. It has a rich taste, with fresh, spicy, sour and refreshing flavors. After one bite, you will definitely not miss Shu.

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2. Liao Pork Ribs is one of the famous traditional snacks in Sichuan and a famous braised food brand in the country. Nowadays, Liao Pork Ribs is very different from other places. It is braised using the secret recipe of Liao's ancestral braised food.

The pork ribs are delicious, full of color and aroma, the bones and meat are separated, and the meat texture is excellent, which brings the taste of the ribs to the extreme.

Liao Pork Ribs has an authentic formula, full of flavor, golden yellow, and crispy meat. It is the most popular among nibbling people. Sichuan Liao Pork Ribs and Five-Spice Braised Pork Trotters are rich in vitamins and nutrients, especially the protein hydrolyzate in the Five-Spice Braised Pork Trotters.

Finally, it is even more delicious, making consumers irresistible.