1 egg

Two pieces of toast

Two slices of cheddar cheese.

Ham 1 slice

Butter quantity

The practice of baking bread

Prepare the above materials, and it is best to choose high-quality eggs that can be eaten raw.

The toaster bakes the bread until it is crisp with low fire.

Spread a thin layer of butter evenly.

Heat the pan over medium heat, butter side down, and put a slice of cheese on it.

Put a slice of ham on the cheese.

Put the poached eggs on the ham.

Put another slice of cheese on the poached egg.

Put the toast on it with the buttered side up.

Bake two slices of toast (make sure the buttered side touches the pan) and bake it on low heat until it is slightly burnt.

It's best to cut the edge of toast with a serrated knife, because many fillings are carefully transferred. You can keep the fried crispy Saradin on the toast. )

Success ~ You can enjoy it (○)