Which snacks are the best in Suzhou?

There are many kinds of snacks in Suzhou. Fish head pot, stinky tofu, soup dumplings, lion heads, Yangchun noodles, etc. are all snacks that have been loved by Suzhou people for hundreds of years. Among them, the representative of Suzhou's traditional snacks is "Subang cuisine", which combines Suzhou's local characteristics and fresh and delicious taste, and is highly praised by people. The "Lao Kunchi" in Bell Tower Square is a "jewel" in Suzhou snacks. Office workers who go to work here flock here every day. The Hakka-operated "Tubao Fish Skin" and the authentic Subang cuisine "Xiaolongbao" are both specialties. In Suzhou's night markets, small stalls or barbecue stalls are also a treat, allowing you to taste more authentic Suzhou food.

[Picture description]: Suzhou Lion Head

Some time-honored restaurants that are famous at home and abroad are also not to be missed. Just like Shenghao, it is a time-honored restaurant with a history of more than 300 years. Its status in the famous historical and cultural city of Suzhou is no less than that of Qingyun Fanjing. It mainly sells various Su-style snacks, among which the most popular ones are Dandan noodles, stinky tofu, etc. welcome. In Zhizhi Ancient Town, there is a time-honored restaurant called "Critical Brand". The per capita consumption is not high, and the taste is very good. Especially the soup dumplings, crystal dumplings, etc. are local specialties. There is also "Xiao Hui Zu Chuan Yang Chuan Noodles" on Tuanjie Road in the city center, which mainly sells the famous Suzhou dish "Yangchun Noodles". It is said that the Thai royal family also specially requested this restaurant to serve as food for banquets!

[Picture description]: Time-honored brand-Tongshenghao

Suzhou is a "city of food". There are all kinds of food here, whether it is food stalls or authentic restaurants, they all have fascinating Taste and unique flavor. You must not miss the temptation of these delicious foods during your trip to Suzhou.