food
Flour without sour yeast powder
baking powder
Eggs (of hens)
milk
refined sugar
step
1. Mix flour and baking powder evenly for later use.
2. Separate the egg yolk from the egg white. Put the egg whites in a bowl for later use. Mix egg yolk, milk, half sugar and a little oil, and stir well. Be careful not to produce too much foam.
3. Pour the mixture prepared in step 1 into the egg yolk mixture and stir well.
4. Start egg whites. After foaming, add the remaining half of the sugar. You can also add sugar twice and continue stirring until the foam of egg white rises. Better turn the bowl upside down. This process is laborious ~
5. Add the egg whites into the egg yolk mixture for 2-3 times, and stir while pouring until the flour is mixed into a wet dough.
6. After fully mixing, prepare a special container for microwave oven and apply a layer of oil around it to prevent the bottom from sticking. Then pour the completely mixed batter into a container, and gently shake the container after pouring to drive away the larger bubbles in the batter.
7. You can enter the microwave oven. The microwave oven is set to medium and high-grade firepower, about 200 degrees, about 10 minutes.
Practice of roasting pork belly in microwave oven
1, pork belly cut into large pieces, the thinner the better, my pork belly is not pork belly, I can only say that it is fat and thin.
2. Mix the sliced meat with Xida barbecue sauce and leave it for half an hour to taste.
3. Wash soybean sprouts with clear water and control the moisture.
4. Put the bean sprouts in a glass bowl, and then spread the chopped shallots and dried peppers on it.
5. Spread the sliced pork belly on the surface of bean sprouts and cover it.
6. Heat the glass bowl with meat and bean sprouts in the microwave oven for 5 minutes. Time's up. Take it out and see if the meat is curly. When you take it out, you will find that the fat is translucent and the whole meat is curly. This roast pork belly is ready.
Ingredients and condiments for roasting pork belly in microwave oven;
Pork belly, some soybean sprouts, some onions, barbecue sauce and dried peppers.
How long will the egg tart be baked in the microwave?
4 to 6 minutes, depending on the number of egg tarts placed at a time. If there are more, you can extend 1 to 2 minutes.
Method for making egg tart by microwave oven
Exercise 1
material
Raw flour, corn starch, eggs, sugar, hot water, salad oil (butter is better and more fragrant)
working methods
Add 2 tablespoons of sugar to 1.80 ml of water and melt. After cooling, add a broken egg for use.
Mix 2.65g corn starch, 30g corn starch and a spoonful of sugar.
3. Slowly add 80 ml of hot water while stirring.
4. Add 1 tbsp salad oil and knead into a smooth dough.
5. After rolling into long strips, crush them into small doses of similar size and put them into the mold.
6. Press it into a thin skin close to the mold wall by hand.
7. Pour the prepared egg tart liquid, which is 1.
8. Steam on medium fire 10 minute, turn off the fire, stew for 2 minutes, and let it cool and demould.
9. With the fruit you like, you can leave it and enjoy it as you like.
Exercise 2
material
8 egg tart skins, 2 egg yolks, 75 ml milk, 45 ml condensed milk and 1 spoon sugar.
working methods
1. Put the milk, condensed milk and white sugar in the same container, stir well and heat until the sugar is completely dissolved.
2. After cooling, add the egg yolk and mix well, and the egg tart water is finished.
3. Pour the tart water into the tart skin. Don't fill it with water to avoid overflowing when heating.
4. Bake in the oven (200℃) for about 20 minutes.
Exercise 3
material
5 eggs, 15 egg tart skins, 15 egg tart trays, appropriate amount of cooking oil,160g light milk,160g milk,16g condensed milk,16g custard powder and 48g sugar.
working methods
1. First, pour an appropriate amount of cooking oil into the container.
2. Break all five eggs and stir well.
3. Add custard powder and white sugar to the egg yolk liquid and stir until thick.
4. Mix light milk and milk according to the ratio of 1: 1, pour into the egg yolk liquid, and add condensed milk, the amount of condensed milk is only one tenth of that of milk.
5. Take the prepared egg tart skin out of the refrigerator and thaw it, and wait for the egg tart skin to soften. You can poke it with your hand.
6. Pour the prepared egg tart water into the egg tart skin. Be careful not to pour too much, or it will overflow when baking.
7. Bake the egg tart in the oven. The oven temperature can be set at about 200 degrees. If the temperature is too high, it is easy to burn the egg tart! The baking time is about 25 minutes, which mainly depends on the appearance of the egg tart.
8. Take the elaborate egg tart out of the oven, and the delicious and beautiful egg tart will be ready.