Taste is also a way of memory. We use it to remember the smell of mother, the smell of being with friends and lovers in a period of youth. Everyone has a special and unforgettable taste in his memory.
And Bian Xiao, I remember my hometown. The old street in my memory is called Tunxi Old Street in Huangshan, and its taste is unforgettable so far. I think it will be a taste that you can remember for a lifetime without deliberately.
Next, Bian Xiao will introduce you to the delicious food of Tunxi Old Street in Huangshan! Share your taste memory with everyone.
Introduction of Tunxi Old Street in Huangshan
This old street can be said to have a long history, with typical Huizhou folk houses and well-preserved buildings in Ming and Qing Dynasties. It is the most unforgettable scenery.
The total length of Tunxi Old Street in Huangshan is about 1 .300m, of which the essence part is more than 800m, including1straight street, 3 horizontal streets and 18 alleys, which are distributed in a fishbone shape. Moreover, because this old street covers a large area and spans many locations, it is also called "Riverside Scene at Qingming Festival".
Food introduction
Mao tofu
This is a particularly famous snack in Huizhou, and it is also a delicious food that can only be eaten here. Walking on Tunxi Old Street in Huangshan Mountain, you can see this snack everywhere, which shows how much people here like this hairy tofu.
This practice of hairy tofu is also very strange and unique. Tofu is neatly cut into small cubes about an inch in size, but you can't make hairy tofu right away. You have to be patient for a while. When exactly?
It usually takes a few days, and when you see these tofu grow long white hairs, these white hairs look about an inch long! Then in this case, you can prepare to eat.
Of course, you won't eat it right away. Locals usually fry these hairy tofu in oil. When the white hair of tofu turns black and slowly shrinks, you can prepare a big meal. As for the taste, Bian Xiao just feels a little strange, but it will be really delicious.
Don't worry about anything. This kind of snack has existed for a long time and has been very good. Please help yourself to it.
A little mess in the soup
Small chaos in soup is also one of the most famous snacks in Huangshan. This snack has a long history and rich flavor. In ancient times, people sold this little mess in soup, usually on the burden of wonton, and then began to sell it everywhere in the street.
If a guest comes out to sell chaos, the vendor will smile and take out the chaotic skins and fillings that have been prepared for a long time, and start to install chaos directly in front of the guests.
Needless to say, this scene is full of life. On the other hand, the wonton burden on the other side of the coal fire is also ready to start burning. When the water begins to rumble, quickly put the wonton in it. As long as it only takes a few minutes, the guests won't wait too hard, and it will be chaotic immediately.
So that the fresh and steaming chaos can be eaten.
This soup is small and messy. The reason why the word "small" is added is because it is really as chaotic as the name and looks very small and exquisite. The skin of wonton is as thin as paper. If you look closely at the white skin, you can see the stuffing inside.
And wonderful soup, which is the essence of this bowl of wonton. Take a bite of wonton, drink a mouthful of soup, and gulp it into your mouth. Suddenly, the delicious taste fills the whole mouth, and the hot air of the soup stimulates your taste buds and quickly absorbs the delicious and nutritious soup.
If soup and chaos are actually two kinds of food, Bian Xiao thinks some people will agree with this, because soup is very delicious when taken out alone.
And this bowl of chaos is cheap and good, only ten yuan. Therefore, if you come to Tunxi Old Street in Huangshan, don't mistake this soup for chaos!
Stinky tofu
When it comes to stinky tofu, people may only think of Changsha stinky tofu. In fact, this is not entirely correct. Besides eating hairy tofu, Huang Shanren is also very enthusiastic about stinky tofu.
Unlike the stinky tofu in Changsha, the stinky tofu in Huangshan is fried with vegetable oil, and its taste retains a faint fragrance. On the hot iron plate, quickly pour in the vegetable oil, and the vegetable oil instantly starts to roll, and this faint fragrance immediately overflows.
Then, slowly put the stinky tofu on it and watch it fry in vegetable oil until both sides of the stinky tofu turn golden, which is the most beautiful and delicious. At this time, Huang Shanren usually matches Huangshan's special Chili sauce, and stinky tofu stands on the red glowing Chili sauce.
Don't mention how beautiful the color is, and then I stuffed stinky tofu into my mouth with satisfaction. The smell filled the mouth, and oil flowed out of it. It's delicious and fragrant.
Xiao sesame seed cake
This is a very common snack in Tunxi Old Street, Huangshan. There are generally dozens of families selling this kind of sesame seed cake in Tunxi Old Street, Huangshan. Sesame cake is very spicy to pinch, because it is usually baked on the spot, delicate and small outside, and the filling is usually dried plums, which tastes heavy but delicious.
There is also not spicy and; Spicy and fragrant, soft and crisp, very delicious, and it can be preserved for a long time, even if it is cold, the taste will not get worse.
Generally, it only costs about fifty cents, which is delicious and affordable.
Wu cheng Xiang gan
Huang Shanren seems to like tofu products very much. This dried incense is also made of tofu. Compared with raw tofu, dried tofu is more flexible and full of flavor, but the original flavor of tofu has not been lost.
Shredded pork noodles with bamboo shoots
Huang Shanren likes eating bamboo shoots very much, because there are many mountainous areas here, and bamboo shoots are very abundant, while Huang Shanren likes to use bamboo shoots as food. Among them, shredded pork noodles with small bamboo shoots are the best example. The fragrance of bamboo shoots and the freshness of meat are perfectly combined, which neither conflicts nor influences each other.
With a bite, you can completely taste the combination of bamboo shoots and meat, which is very wonderful. Besides shredded pork noodles with small bamboo shoots, Huang Shanren will put bamboo shoots and meat together for frying, roasting and stewing, and there are many meals. In short, you will know how many bamboo shoots you have eaten when you come.
Taste, like memory, needs a key, maybe a photo, maybe a souvenir, and taste may only need you to remember this food, and taste buds will unconsciously begin to recall it, and then slowly fill your mind, and the outline of that food will begin to appear in your mind.
Finally, food became a story, and the story became an unforgettable person in memory, that time, that hometown.