Two vegetarian soups are recommended

The first one is the tomato, potato and egg vegetarian soup. Add some simple seasonings to season it, and it is full of color, fragrance and especially appetizing. If you like it, you can also try it;

p>

2 tomatoes, 1 potato, 1 egg, 1 piece of ginger, 1 coriander, 5 grams of salt, 3 grams of chicken essence, 3 grams of pepper, a little water starch

1; First put the tomatoes Wash, blanch in boiling water, peel and cut into pieces 2; wash, peel and cut the potatoes into pieces 3; mince the ginger and cut the coriander into sections 4; break the eggs into a bowl and beat them up 5; heat the oil in a pot and add the minced ginger. Stir-fry until fragrant 6; add the chopped tomatoes and stir-fry until the juice is released, add the potatoes and stir-fry 7; then add an appropriate amount of water and bring to a boil over high heat, then turn to medium heat and simmer until the potatoes are cooked 8; add salt, pepper, and pour in water starch 9; Pour in the egg liquid, sprinkle with chicken essence and coriander to taste.

The size of tomatoes should be cut according to personal preference. Smaller pieces will cook out more juice and enter the soup. You can also choose vegetables in the soup. When making this tomato, potato, and egg soup, add it according to your preference. Do not add seasonings with strong flavors, otherwise they will cover up the taste of the ingredients themselves. If you want the soup to be thicker, you can also add a little water starch to thicken it at the end

Tomato and egg soup is a soup that is often drunk. Add a potato to the soup to make the soup similar to Differently, this soup has a slightly sour taste, which is very appetizing in summer.

Second, vegetarian stew is a Chinese delicacy. It is nutritious, delicious, and simple to make. It is deeply loved by everyone. It has the functions of digestion and anti-cold. So how to make vegetarian stew?

First prepare the ingredients: potatoes, eggs, salt, and your favorite vegetables

1. Thinly slice potatoes. Heat oil in a pot, add potato slices and fry until slightly brown, remove and control the oil.

2. Boil water in another pot. After the water boils, add an appropriate amount of water starch

3. Boil the water again, add the eggs, and slowly break them up with a spoon

4. Add fried potato slices and your favorite vegetables

5. Add salt, oyster sauce, less than 20% dark soy sauce, less than 2% light soy sauce, and oyster sauce to taste. Remove from the pan.

Have you learned the simplest way to make vegetarian stew?