1. Guoyang dry noodles: It is a unique noodle of Guoyang, which is paved with cooked soybean sprouts and served with garlic juice, chopped green onion, monosodium glutamate, pepper, vinegar, sesame oil and soy sauce.

2. Yimen pastrami: Yimen pastrami is a special food in Yimen Town, Guoyang County, Bozhou City, Anhui Province. Beef is neat in shape, bright red in color and delicious.

3. Yimen Mutton Soup: Yimen Mutton Soup Hall is mostly located in the Muslim area of the mosque in Yimen Town, mainly engaged in mutton soup by Muslims. The main raw materials are mutton, sheep bones and more than ten kinds of Chinese herbal medicines cooked with slow fire for a long time. When eating with seasonal fresh vegetables, vermicelli, etc., it is beautiful in color, fragrance and time-honored, and enjoys a good reputation in northern Anhui.

4. Guoyang Camellia oleifera: Camellia oleifera is a nourishing delicacy in Guoyang snacks and the most common food in breakfast in northern Anhui. On the street stalls, a large pot is placed and wrapped with cotton cloth for insulation. The pot is made of camellia oleifera, which is rich in nutrition and deeply loved by people.

5. Guoyang steamed buns: You can taste the traditional food-steamed buns everywhere in the breakfast shops and stalls in Guoyang streets. However, nowadays, most of the steamed buns are boiled in water, which is also called (wet steamed buns) by Guoyang people. It is really good to roll shredded potatoes and mung bean sprouts, add tea eggs, soy sauce beans or spicy oil according to your personal preference, and sprinkle with special sesame salt.