1. Nanchang fried rice noodles

Nanchang fried rice noodles is a famous specialty food in Jiangxi province, which has the characteristics of sesame oil, freshness, freshness, and durability. Nanchang rice paste has a long history, and the key raw material is high-quality late rice. It needs to go through many technological processes, such as soaking rice, beating, filtering and pulping. The eating method of Nanchang rice paste is also convenient and simple, and it can be used to cold rice noodles and stir-fry rice noodles, which Nanchang people like to eat. Nanchang fried rice noodles were selected as "Top Ten Snacks in China" by China Cuisine Association and "Top Ten Snacks in China" by china tourism association.

2. Nanchang crock soup

Nanchang crock soup, also known as Nanchang simmer soup, is a regional specialty snack in Nanchang, Jiangxi Province, a famous snack in Nanchang, and is one of the specialty snacks in Nanchang. Crock soup is made of traditional folk crock simmering method, with earthenware as clay pot, carefully mixed with ingredients, and after a long simmer, the delicious nutrition of raw materials are all dissolved in the juice, and its taste is mellow and deep, so it is really wanting to drink it. Crock soup has a history of more than 1 years. It is a local snack with flavor and is the most unforgettable taste of Nanchang people. Now crock soup is famous all over the country in Nanchang, Jiangxi. Nanchang crock soup was selected by China Cuisine Association as "Top Ten Famous Snacks in China" in Jiangxi Province, and became a resounding city card in Nanchang, Jiangxi Province.

3. Nanchang white sugar cake

Nanchang white sugar cake is a kind of traditional cake-like special snack popular among local people in Nanchang. It started in the Ming and Qing Dynasties, and by the time of the Republic of China, this kind of white sugar cake has become a necessary tea-accompanying food in various tea shops in the streets of Nanchang, which is called "Five Traditional Delicious Snacks in Jiangxi" and "Ten Special Cuisine in Nanchang" and is one of the famous special cuisines in Jiangxi. Its main features are sweet, soft and white, and its appearance is unique compared with that of ordinary white sugar cakes. Its appearance is stained with Jiangxi's unique frozen rice paste and sugar mixture, which is delicious. Nanchang Sugar Cake was selected by China Cuisine Association as "Top Ten Famous Snacks in China" in Jiangxi Province.

4. Lotus Blood Duck

Lotus Blood Duck is a special dish in Pingxiang, Jiangxi Province, which is a special food in Lianhua County, Pingxiang City, Jiangxi Province. This dish is made of home-grown ducks, plus local top-quality camellia oil, fermented wine and small peppers. Lotus blood duck is delicious, tender and refreshing, and the most important thing is that it is spicy and comfortable, which makes people unforgettable.

5. Linchuan beef offal soup

In Shangdundu, Linchuan, a town of thousands of years, beef offal soup is a fresh, crisp, spicy, refreshing and non-greasy dish, and many people come here to eat beef offal. There are many kinds of beef offal soup in Linchuan, such as beef tripe, beef intestines, pork liver, beef tendon, beef bones, beef feet, etc. You can add several condiments, such as small pepper and minced pepper, to boil or fry in oil, and it will definitely make you incisively and vividly.