Origin and history
The origin of Donglaiya can be traced back to ancient China. It was originally made by a chef named Master Zhang. Master Zhang is a chef with rich experience and unique creativity. He hopes to create a delicious food that people can enjoy endlessly. After years of practice and improvement, he finally succeeded in creating delicious Donglai leaves.
Donglai duck gets its name from its production process. In the production process, the chef needs to add the ingredients to the pot one by one, and then stir fry slowly until all the ingredients are completely cooked. This unique cooking method is called "Donglai", because the ingredients are added from one side of the pot and then moved to the other side, as if going east and coming east again, hence the name "Donglai Duck".
Ingredients and seasonings
Making Donglai also requires a series of fresh ingredients and carefully selected seasonings. The main ingredients include chicken, duck, pork, beef, fish, shrimp and vegetables. These ingredients should be kept fresh to ensure the best taste and flavor.
In terms of seasonings, the traditional seasonings used by Donglai include light soy sauce, black soy sauce, cooking wine, salt, sugar and chicken essence. The combination of these seasonings can make Donglai duck taste more delicious and rich.
Production steps
The steps of making Donglaiya are relatively simple, but it requires some patience and skill. The following are the basic steps to make Donglai duck:
Preparation of ingredients: cut chicken, duck, pork, beef, fish, shrimp and other meat ingredients into pieces, and cut vegetables into appropriate sizes.
Hot pot cooking: heat the pot, add proper amount of cooking oil, then add the ingredients into the pot one by one and stir well.
Seasoning and stir-frying: when the ingredients are stir-fried to 70% maturity, add a proper amount of seasoning, such as soy sauce, soy sauce, cooking wine, salt, sugar and chicken essence. , and adjust according to personal taste.
Stew: Add appropriate amount of water after stir-frying, then cover and simmer for about 10- 15 minutes on low heat until the ingredients are completely cooked.
Dish: dish the stewed Donglai, sprinkle with chopped green onion and coriander and serve.
Flavor and nutrition
Donglai is also loved by people because of its rich taste and unique flavor. In the process of stewing, the ingredients and seasonings are fully integrated, the meat is tender and juicy, the vegetables are crisp and delicious, and the soup is full of fragrance. Every bite can feel the delicious taste of different ingredients and the aroma of spices, which is memorable.
Donglai is not only delicious, but also nutritious. Among them, meat ingredients provide rich protein and essential amino acids, while vegetables are rich in vitamins and fiber, providing comprehensive nutrition for the body. In addition, in the process of stewing Donglai duck, the nutrients in the ingredients can be fully released and easily absorbed by the body.