1. Xiguan Chicken Pie.

Guangzhou famous cake chicken-and-baby cake, formerly known as "Xiaofeng cake", is said to have been created by a female worker named Xiaofeng from a rich family named Wu in Xiguan, Guangzhou during the Xianfeng period of Qing Dynasty. It became a famous cake half a century later, and the Chengzhu Tea House in Henan, Guangzhou was unsalable because of the Mid-Autumn moon cakes. The cake maker used his quick wits to make the raw materials for making moon cakes according to the method of Xiaofeng cake, and boldly mixed the crushed moon cakes with pork and Chinese cabbage as fillings, and then mixed them with southern milk, garlic, pepper, spiced powder and salt to make a new variety of "Chengzhu Xiaofeng cake", which is salty in sweetness, sweet and crisp, and is favored by customers because of its crispy smell.

2. granny cakes

granny cakes are the most familiar cakes with the least materials and the simplest workmanship in Chaozhou moon cakes. The crust of the old lady's cake is loose, the stuffing is moist, soft and smooth, and the taste is sweet but not greasy. It is indeed a good snack, but its most attractive place lies in its warm name and touching legend.

3. Almond cake

Almond cake is actually developed from mung bean cake. The main raw material is mung bean powder, so it is called almond cake because it looks like almonds. The original almond cake was made by grinding mung beans into powder and then making almond-shaped cakes. A piece of sugar-cured pork was sandwiched between the cakes and baked to make mung bean cakes. Almond cake is also named after its shape, and now it has been improved and turned into a round cake. There are also many different tastes, including vegetarian tastes.