Asian fungus ginger is a famous specialty of Xinhui. It is made of ginger, lemon juice, dried tangerine peel, granulated sugar and licorice. Its taste is crisp and delicious, sweet and sour, spicy and suitable, and it is delicious without residue. In summer, it can cool the throat and produce fluid, in cold, it can dispel wind and cold, and it has the function of invigorating stomach and helping digestion. Passengers who take a boat can eat it to prevent seasickness. As a delicious food and effective medicine, the Asian fungus ginger is deeply loved by the masses. It is not only sold in Hong Kong, Macao and major cities in China, but also exported to Malaysia, Indonesia and Singapore, and is well-known at home and abroad.