When making dumplings, it is really common to encounter dumpling skins left over after the fillings are wrapped. Almost every household will encounter it.

There are three ways I often use to dispose of leftover dumpling wrappers. The five-star method strongly recommends the first method, which is the method I use most often: the dumpling wrapper version of scallion pancakes. Summer in Beijing is really worth it.

The meaning of the name of sauna day is obvious. It is both wet and hot. Even rainy days cannot alleviate the continuous high temperature. I used to look forward to rainy days, but now I feel that I should not do it. It is not cool and delays work time.

What is inevitable in this kind of weather is not wanting to eat. Most of the time, everyone chooses fresher ingredients, such as seedless watermelon, cucumber, tomatoes, etc. It is inevitable to have cold dishes in various styles on the dinner table.

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But can it be said that during the whole dog days, we just wash a cucumber and mix a tomato with sugar to fill our stomachs all day long?

That is definitely not allowed.

You may need to take in some sugars and carbohydrates to maintain vitality and energy. Today I will share with you a simple fried noodle slice that I often make.

A prerequisite here is that our family loves to eat stuffing. Xiaolongbao, dumplings, stuffed pancakes, wonton stew and other specialties with dumpling fillings are what our family eats every now and then in the summer.

Dumplings are loved by many people in my country and are a must-eat Spring Festival food in most parts of northern China every year. In many provinces, there is also the habit of eating dumplings during many seasons, and dumplings are also made on many days worth celebrating.

There is a folk proverb in the Northeast region: "It's not as comfortable as upside down, and it's not as delicious as dumplings." This shows the people's love for dumplings.

When it comes to making dumplings, most people know how to wrap them. The difference is just whether they are wrapped beautifully or not.

But no one dares to raise their hands and say loudly that they can ensure that the dumpling wrappers and dumpling fillings match perfectly. Either the dumpling wrappers are too much or the dumpling fillings are too much.

Dumplings with more fillings can be made into other dishes.

What should I do if I have too many dumpling skins?

It would be a shame to throw it away, but it can actually be made into scallion pancakes.

Everyone is familiar with dumplings, and I believe many people like to eat them. Especially here, we must eat dumplings during the Spring Festival. We usually eat dumplings every few days. We make dumpling fillings and wrappers at home.

The leftover dumpling wrappers can be used up. They can also be made into many special delicacies, which are beautiful and delicious. I like to use dumpling wrappers to make various small cakes. From the beginning, I used the leftover dumpling wrappers to make some.

As a snack, I now deliberately buy some dumpling wrappers to make at home every now and then. Gradually I discovered that dumpling wrappers can actually be used to make many delicious things. It seems that I have tried to make more than a dozen kinds of dumpling wrappers that are edible, including chopped green onion.

Pancakes, Shaanxi fried noodles, braised noodles, straw hat cakes, sugar bechamel... all taste good. Put a dumpling wrapper on a cutting board, apply some oil, sprinkle some salt and scallions.

Cover tightly with another dumpling wrapper, grease with oil, add salt and scallions.

Repeat the previous process and overlap 4 dumpling wrappers.

Finally, cover with a piece of dumpling wrapper, press it with your hand, and use a rolling pin to roll it thin horizontally and vertically.

Put a small amount of oil in the pan and fry both sides until the surface is golden brown.

The leftover dumpling skins from making dumplings can be cut into small pieces, sprinkled with some salt and cumin powder, and fried into crispy snacks.