Speaking of shredded potatoes, many people may think of cold salad, stir-fried and stewed. Potatoes are versatile and delicious anyway. Potatoes have high nutritional value and are easy to cook, so many people especially like them. Stir-fried today, have a spicy shredded potato, which is fragrant and spicy, delicious and delicious.

This dish is very simple. A potato can make a large plate, and the cost is not higher than 3 yuan, which is almost negligible. You can sell it for more than 20 yuan in a restaurant, which feels like making money at home.

And it's really delicious, crispy and a little sweet and sour, which is necessary, whether as a side dish or as a snack.

Please see our operation below.

Prepare a peeled potato, first slice it, code it flat by hand, then cut it into even filaments, soak it in a basin, then rinse it with clear water several times to wash off excess starch. This step is to prevent potatoes from oxidation and blackening.

Cut a section of green onion into chopped green onion and put it in a small pot; Cut a few slices of pepper and a handful of dried red pepper into filaments, put them together with pepper, add appropriate amount of water, wash them by hand twice, and put them in another small pot for later use.

Pour the cooking oil into the pot. When the oil temperature reaches 50%, add shredded potatoes, turn them over with a spoon several times, fry them until they are golden and crisp, and take out the oil control.

Leave a little base oil in the pot, add pepper and dried red pepper, stir-fry until fragrant, add chopped green onion, stir-fry a few times, add fried potato shreds, add salt 1g, sugar 1g, pepper 1g, sprinkle a little chopped green onion, stir-fry a few times quickly, and then turn off the fire and plate.

Ok, this crispy and delicious spicy shredded potato is ready. Crispy and delicious. The taste is crisp, spicy and crisp, and the more you chew, the more fragrant it is. Although it is a home-cooked dish, it is better than countless delicious ones. It is enough to fry a large plate at a time.

Use the following ingredients and seasonings:

Ingredients: potatoes, peppers, dried peppers and onions.

Seasoning: salt, pepper, sugar.

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