First, the detailed list of ingredients preparation: more than 200 grams of salmon (also known as mandarin fish), silk tofu 1 box, and appropriate amount of seaweed; White flavor increases 1 tablespoon.
Second, the steps of salmon (also known as mandarin fish) miso soup:
1. Boneless salmon fillets (fish skin spread down, cut into flower knives with oblique knife, don't cut the fish skin). Soak seaweed for 2-3 minutes in advance, wash and drain.
2. Cut the tofu into small pieces and put it in the soup pot. Add 600 ml of water to boil.
3. Turn the water to low heat for 5 minutes, then turn to high heat, add salmon fillets and cook for 5 minutes.
4. Add spices and mix thoroughly.
5. Add kelp soaked in advance and turn off the heat after boiling. When the delicious salmon-flavored soup is ready, you can cook it, put it in a basin and serve it for relatives and friends to eat festive, blessing, delicious food and home-cooked salmon-flavored soup.