1. Dumplings As the saying goes, "Dumplings are not as delicious as dumplings." In the blood of northerners, "dumplings" are the running "main artery" and are indispensable.

Dumplings have many auspicious meanings. Dumplings symbolize reunion and joy; at the same time, they also mean saying goodbye to the old and welcoming the new; in addition, dumplings are shaped like "ingots" made of gold and silver in ancient China. Eating dumplings has the meaning of "bringing in wealth and treasure".

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The whole family sits together making dumplings while talking endlessly. The warm family atmosphere is the most important reason why people still cherish dumplings today.

2. Youjiao Youjiao is a kind of home-made snack in Guangzhou. The taste is different in different places, and the raw materials used are also different. Some are sweet, and some are vegetable. The method is basically the same, but the fillings used are different, and the sweet ones are wrapped in sugar.

, just replace the salty ones with vegetables.

During the Chinese New Year in Guangdong, Youjiao is indispensable.

In the past, there were still ten days and twenty days before the Spring Festival, and every household would open the wok and fry the fried dumplings.

Open the wok and fry some fried dumplings, hoping that the coming year will be like that wok - moist and rich.

3. Glutinous rice cake is also a delicious snack during the Spring Festival, especially in the Wuyi Mountains in the south. The whole family happily prepares glutinous rice cake for the Spring Festival and has a great time.

Ciba is made of glutinous rice as the main ingredient. It is soaked and steamed in a steamer, and then quickly pounded in a stone ladle until soft and pliable.

While hot, make the rice puree into large or small balls, place them on a plate with sesame seeds fried until fragrant and ground into powder and mixed with white sugar (or soybeans, fried until fragrant and ground into powder and mixed with white sugar) and rolled before eating.

The taste is sweet.

Whenever there is a happy event, local people will make glutinous rice cakes mixed with brown sugar to entertain guests to show good luck.

4. Rice dumplings are eaten during the Lantern Festival, and the whole family is reunited.

Tangyuan is one of China's representative snacks with a long history.

It is said that glutinous rice balls originated in the Song Dynasty.

At that time, a novel food became popular in various places, which was filled with various fruit baits, and the outside was rolled into balls with glutinous rice flour. After being cooked, it tasted sweet, delicious and interesting.

Because this kind of glutinous rice ball floats and sinks when cooked in a pot, it was first called "Floating Yuanzi". Later, in some areas, "Floating Yuanzi" was renamed Yuanxiao.