Morchella Chicken Soup

Ingredients: 8-10 morels, chicken?

Accessories: 3 slices of ginger, a little salt

p>

Method:

1. Wash and cut the two required ingredients. No need to cut the morels.

2. Add the ginger slices under cold water. After the water boils, add the chicken and boil for 5 minutes.

3. Add the morels, wait until the soup boils again, cover the lid, simmer over medium-low heat for about 30 minutes, finally turn off the heat, add salt and simmer for 5 minutes before eating.

Cooking tips:

In order to ensure the original flavor of the ingredients, do not add any onions, garlic, coriander, or seasonings other than salt.

Efficacy of morel chicken soup:

Morchella is mild in nature, sweet and cold in taste, non-toxic; it is good for the stomach, aids digestion, resolves phlegm and regulates qi, nourishes the kidneys and strengthens yang, nourishes the brain and refreshes the mind, etc. In addition, it also has the effects of strengthening the body, preventing colds, and enhancing human immunity.