ling shan cuisine includes Lingshan Zongzi, Lingshan Fenli, Lingshan Sesame Cake, Wuli Niuba, Lingshan Scraping Powder, Lingshan Dustpan Powder, Lingshan Juan Powder, Lingshan Pig rice rolls and so on. 1. Lingshan Zongzi: Lingshan Zongzi is made of high-quality glutinous rice, wild Zongzi leaves, millet, shrimp, pork, mung beans and other DIY ingredients in Lingshan, and refined according to traditional folk techniques. 2. Lingshan Fenli: Lingshan Fenli is made of rice as the main material and various auxiliary materials. The color is delicious, smooth and refreshing.

ling shan delicacies include Lingshan Dazong, Lingshan Fenli, Lingshan Sesame Cake, Wuli Niuba, Lingshan Scraped Powder, Lingshan Dusty Powder, Lingshan Juan Powder, Lingshan Pig rice rolls and so on.

1. Lingshan Zongzi: Lingshan Zongzi is made of high-quality glutinous rice, wild Zongzi leaves, millet, shrimp, pork, mung beans and other DIY ingredients in Lingshan, and is refined according to traditional folk techniques. Its taste and shape are different from those of other four-corner Zongzi.

2. Fenli in Lingshan: Fenli is one of the traditional snacks in Guangxi, mainly distributed in northern and southern Guangxi. "Fenli" means a good omen for the coming year. Lingshan Fenli is made of rice as the main material and various auxiliary materials. It is delicious in color, smooth and refreshing.

3. Lingshan Sesame Cake: Lingshan Sesame Cake is a local specialty in ling shan, with thin skin and thick stuffing, crispy and delicious. There are pumpkin stuffing, sweet potato stuffing, shrimp stuffing, beef stuffing and other sesame cakes, which makes this traditional food memorable. Lingshan sesame cake is made of good white flour or sweet potato as the main material, with sesame, ghee, alkali flour and other auxiliary materials, and baked in the furnace.

4. Wuli Niuba: Wuli Niuba is a local specialty, which is mainly made of beef from the buttocks of cattle (commonly known as cudgel meat). The meat is fine and chewy, and it smells delicious after eating.

5, Lingshan scraping powder: it can be eaten everywhere in Lingshan, and the more famous ones are sold in Lingcheng Nightingale Street or Dongmen Street. It is similar to rice rolls in Guangdong, but you can add meat or eggs yourself, which is more fragrant.

6. Lingshan dustpan powder: As the name implies, it is flat powder cooked with dustpan, which is very refreshing when eaten cold in summer and uncooked in winter.

7. Lingshan roll powder: Lingshan roll powder can be eaten dry with light soy sauce, soup and sour sauce.

8. rice rolls, a pig in Lingshan: rice rolls, a pig in Lingshan, is usually wrapped with vegetables such as bean sprouts, horseshoes and pickles, which can be eaten everywhere for breakfast.