My family often drinks chicken soup. The recipe is super simple and suitable for lazy people and office workers.

If you have an electric stew pot or rice cooker with a soup setting at home, it will be even easier.

You can make a reservation when you leave home in the morning, and you can grab some delicious soup when you get home.

If you have enough time, you can make delicious chicken soup in a casserole or iron pot.

You can put some taro, green vegetables and other seasonal vegetables in the chicken soup, which can absorb the oil and add more nutrients.

Chicken soup is a traditional gourmet soup. The raw materials are mainly old hens, water, ingredients (the ingredients here can include yam, mushrooms, and winter melon. There are many varieties depending on personal taste. Generally, ingredients that are durable in stewing should be selected), and seasonings.

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It is delicious and has the effect of nourishing and strengthening the body, especially the old hen soup, which has always been famous for its delicious taste. Chicken soup can also relieve cold symptoms and improve human immunity.

Chicken soup has many benefits, so let us learn how to make chicken soup to make it delicious. Ingredients for taro chicken soup: half a native chicken, 5 small taros, 2 cabbages, 1 piece of ginger, half a green onion, a little salt, water

Moderate preparation process: 1. Wash half a native chicken and put it directly into a pot of cold water; 2. After the water boils, skim off the foam. The advantage of this is to keep the flavor and nutrients of the soup from being lost; 3. Ginger slices,

Put the green onions into the pot and cook together. These two flavors are enough, no other seasoning is needed; 4. Cover the lid and simmer over low heat; try to add enough water at one time. If you must add water halfway, you need to heat the water; 5.

When the soup is almost finished, peel the taro; wash the green leafy vegetables; 6. Cut the taro into pieces and cut the green vegetables into inch-long sections; do not cut them early to prevent oxidation and blackening and excessive loss of vitamin C; 7. When the soup is thick and the meat is rotten,

Put the taro into the pot, cover and simmer for about 10 minutes; blanch the vegetables in the pot until they change color before serving.

Sprinkle with a pinch of salt to taste.

Here are a few bowls of chicken soup with different ingredients. Drinking more chicken soup in winter can prevent colds and relieve discomfort in the nasal mucosa.

You can try it.