Throughout the ages, people, whether rich or poor, can't live without eating. Here's a speech about eating for your convenience.

Speech for Eating 1

The Buddha Leaping Wall is a Fujian dish known to Fuzhou people, and the Buddha Leaping Wall, which occupies the top spot in Fujian cuisine, is the hometown food I want to introduce to you.

There is also a short story about the name "Buddha jumps over the wall": There was a Juchunyuan restaurant next to a temple in the Qing Dynasty. One day, the chef made a dish with delicacies, and when it was finished, the incense spread ten miles. The Zen monk smelled it, but he ignored the Buddhist precepts and put down the wooden fish and went over the wall to feed. Therefore, it has a good reputation.

at first, I didn't believe this story, but I didn't realize it until I tasted it myself. On grandpa's birthday, we had dinner at the Juchun Garden in Dongjiekou. Dad specially ordered the Buddha jumping wall. Soon, a big jar was brought up, and the waiter just opened the lid, and the fragrance was overflowing, which did not disperse for a long time. I can't help wondering: "When was this made of? Only after asking, I found out that it was originally cooked by steaming, frying and soaking shark's fin, sea cucumber, abalone, scallop, ham, chicken, duck and sheep as the main ingredients, and supplemented by flower bran, winter bamboo shoots, Shaoxing wine, cinnamon, ginger slices and white radish, which were sealed in the altar. Before eating, it was simmered with rice bran, and when the altar was opened. Oh, my god! With so many kinds of ingredients and so many procedures, I want to have a good taste of the top spot of Fujian cuisine-Buddha jumping over the wall.

I quickly scooped up a bowl with a spoon. The shark's fin was smooth and tender, and the sea cucumber had a chewing head ... After eating it, it was delicious and memorable. No wonder the monks in the temple climbed over the wall for food. It's no wonder that the Buddha jumps over the wall is famous at home and abroad, and all Chinese and foreign tourists who come to Fuzhou enjoy tasting it.

Today's hometown food is all attributed to the ancestors in my hometown. Without them, can Fujian cuisine become one of the eight major cuisines in China? Therefore, if you love the food in your hometown, you should also love your hometown and learn more about it!

Dinner Speech 2

Dear teachers and students, the topic of my speech today is "Civilization on the Tip of the Tongue".

when we are hungry and see delicious food in front of us, we can't wait to have a full meal. However, when we eat and satisfy the needs of taste buds, do we ever think of what we have lost while filling our stomachs? Chatting and chasing all the way; In front of the meal window, you fight for each other, not giving in to each other; When you eat, you talk a lot, and the bowls and chopsticks jingle ... The civilization of eating falls to the ground with food scraps!

Chinese food has a long history. In this country, which has been a country of etiquette since ancient times and pays attention to food for the people, food etiquette naturally becomes an important part of food culture. Diet not only meets people's basic needs, but also inherits traditional customs. Sleeping without words and eating without words have existed since ancient times. Please take your seats first. After the elders take the dishes first, they will take the dishes themselves. When eating soup, you should swallow it with a small mouth, shut up and chew, chew slowly and try not to make any noise. Chapter 5: 1-3-2-6 Speech on Civilized Dining Table

Etiquette on Civilized Dining Table in Hejiang Middle School Morality Lecture Hall "Food is the most important thing for the people". In our daily life, people will deal with each other in dining. As we all know, dining table civilization is an important embodiment of social civilization. Small dining table and great civilization not only carry the endless life of human beings, but also inherit the excellent culture of the Chinese nation and the traditional virtues of respecting labor, cherishing food and being thrifty. As we strive for a national civilized city, we should vigorously carry forward the lofty spirit of diligence, thrift and hard work, consciously lead the good fashion of "civilized consumption and saving meals", and advocate a positive, scientific and healthy lifestyle. To this end, we specially propose to all students:

1. Inherit traditional virtues. Each of us should consciously inherit the virtue of "the state of etiquette", and call on everyone to actively participate in the civilized dining table action to actively create a warm and civilized dining environment and enjoy the happiness of "civilized dining and frugality".

second, achieve reasonable consumption. Green consumption: Rational consumption: Ordering food on demand, practicing economy, opposing waste, and packaging without leftovers. The same is true outside the school to overcome the waste of ordering food to save face.

third, advocate civilized dining. Consciously abide by the ethics of public * * *, do not make any noise, pay attention to other people's dining experience, pay attention to dining hygiene, bring no pets into the restaurant, which will not pollute the dining environment at will, be low-carbon and environmentally friendly, and use "public chopsticks and spoons" to try to stop using disposable chopsticks to remind family members not to drink or drive after drinking.

fourth, pay attention to scientific diet. Establish a scientific new concept of diet and health preservation, change bad eating habits, and eat health and nutrition from ordinary food.

fifth, remember the dining etiquette. Waiting in line, not cutting in line, one for each person, not occupying a position, not

cooking for others, and basically cooking for others are disguised as cutting in line. Civilized speech is not rude, quiet dining, no noise, no residue into the plate, no spitting, cherish food, no waste. Students let us shake hands with civilization, bid farewell to bad habits, and establish a civilized, rational, healthy and safe lifestyle. Welcome everyone to actively participate in the school's table civilization action.

Dinner Speech 3

Hello everyone!

With the development of science, people's material living standards are getting higher and higher, and people who are "well-fed" pay more and more attention to food safety and nutrition.

With the improvement of material life, many people regard all kinds of meat dishes such as chicken, duck and fish as the staple food of every meal. Although meat dishes can give us a lot of protein, eating meat dishes alone is not enough. Have you noticed that there are more and more "chubby piers" nowadays. Vegetarian dishes such as radish and cabbage are cheap but good in quality. They contain vitamins and other substances that are beneficial to the human body and play a vital role in our health. Therefore, we should not only eat meat dishes, but also eat more vegetarian dishes. Only when meat and vegetables are eaten together can it be beneficial to our health.

Liang Qichao, a modern litterateur, said, "The country is progressing when the youth is strong, and the country is strong when the youth is strong. The Chinese nation is taking off in our generation." Students, we shoulder the heavy responsibility of China's rise. The quality of our teenagers is related to the future of our motherland. We must be strong-willed, noble-minded and ambitious! To this end, I put forward the following suggestions:

1. Choose food stalls marked with "Hygiene Permit" and don't eat food from roadside stalls.

2. Don't eat expired or spoiled food.

3. Don't buy three-no food produced by small manufacturers.

4. Wash your hands before meals to prevent illness from entering your mouth.

5. Don't use plastic products to hold high-temperature food.

6. Don't eat brightly colored meat.

7. Eat three meals a day on time and pay attention to balanced nutrition.

Dinner Speech 4

Dear teachers and students:

Good morning, everyone. Today, the theme of my speech is: civilized dining table.

Small dining table, great civilization and dining table civilization are the important embodiment of social civilization, the inheritance of excellent culture, and the symbol of Baozhong civilization.

The ancients said, "A porridge and a meal is hard to come by; Half a silk and half a wisp, it is difficult to keep thinking about material resources. " This sentence warns people to be thrifty. However, statistics show that China people waste up to 2 billion yuan of food on the dining table every year, which is equivalent to more than 2 million people's annual rations. According to the statistics of the United Nations, there are more than 9 million people starving for a long time in the world. However, in remote areas of China, due to economic backwardness and traffic congestion, many people are still hungry, and many children as old as us can't even solve the problem of food and clothing. How can we study? Some people may think that saving a few grains of rice is of little use, so let's make an account: if one person saves one grain of rice a day, the population of 1.3 billion in China will save 1.3 billion grains of rice a day, totaling 21.86 million Jin, which can feed 43.72 million people. Therefore, we should learn to save and cherish every grain of rice.

With the development of creative writing in our city, students' awareness of thrift has been obviously enhanced. On campus, everything is in good order: in the canteen, we can consciously queue up when buying meals and return the tableware to the designated place after eating. So what should we do after the creative work is over? Wasted like before? Our answer is: no! Because we participate in Chuangwen, not only to get a title, but also to improve our quality and change our mental outlook. The creative work will always end, but the spirit of civilization should be passed on!

Small dining table, great civilization and thrift are the traditional virtues of the Chinese nation. In today's increasingly rich material conditions, I hope everyone will take action and start from themselves: no picky eaters, no partial eclipse, no leftovers, no leftovers, and pass on civilization!

my speech is over, thank you!

Dinner Speech 5

Teachers and students:

Good morning!

The topic of my speech today is "Civilized dining starts from me, from now on, from scratch".

Let me share a story with you first: In 1978, 75 Nobel Prize winners got together in Paris. Someone asked one of them, "Which university and laboratory did you learn the most important thing?" Unexpectedly, the white-haired scholar replied, "It was in kindergarten." Ask again: "What did you learn in kindergarten?" The scholar replied: "Give half of your own things to your friends; Don't take things that are not your own; Put things in order, wash your hands before meals and have a rest after lunch; Apologize for doing something wrong. Fundamentally speaking, all the things I have learned are these. " The scholar's answer represents the general view of the participating scientists. This story at least illustrates the truth: good habits benefit for life. As middle school students, it is the same for us to improve our civilization. We don't have to do anything great, but we should start from the small things like eating and washing our hands around us and form civilized habits.

As we all know, on the morning of June 4th, our city held a press conference on "Twenty Civilizations", and * * * put forward 2 civilized suggestions, and put forward detailed requirements on eating, such as no "slurping", no leftovers and no leftovers. Civilization is the soul of a city, and table civilization is an important embodiment of social civilization, an important yardstick to measure the degree of a city's civilization, and can reflect the quality of a city's citizens. At the same time, the table civilization inherits the traditional virtues of the Chinese nation and embodies the traditional concept of respecting labor and thrift.

As a student, three meals a day are inseparable from the dining room. Dining in the dining room has become an important part of everyone's daily life. Creating a civilized, economical and clean dining environment is not only related to each student's life, but also directly reflects the overall image of our middle school students. Since last year's school launched "Cultivating Top Ten Good Habits", we can deeply feel the gratifying progress of students in civilized dining, which is the result of everyone's concerted efforts, but at the same time, we should also see that there are still uncivilized behaviors such as wasting food, making loud noises, not cleaning the table and not recycling tableware during dining.

Maybe everyone should take a short minute to ask themselves: Did you eat in the canteen at the appointed time? When the bell rings, do you go to the canteen in an orderly way, without making noise or running? When eating, do you spit or throw fish bones, residues, etc. on the ground? Do you litter all kinds of drink cups, napkins and other sundries in the restaurant? Do you make noise, shout or play while eating? Do you consciously send chopsticks, plates, etc. to the garbage collection place after eating? Do you care about the public facilities in the restaurant?

Civilization is what you do when no one pays attention to you. Civilized dining is the embodiment of good personal qualities. In order to cultivate good habits of civilized and hygienic behavior and create a quiet and comfortable dining environment, from now on, the school will take grades as the main body to carry out special actions for civilized dining.

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