Eight treasures of lotus fragrance. Which eight treasures? Qingyuan chicken, lotus root, lotus seed, perfume lotus, mushroom, salted egg king, ham and scallop. These eight kinds of treasures are fried and stuffed into the stomach of chickens, then wrapped in fresh lotus leaves and fat pond mud, and then dried for four hours. As soon as the mud is knocked out of a hole, it gives off a fragrance. When the shiny chicken was cut open, the smell of the eight treasures inside had filled the whole room. Pick up a piece and taste it carefully. What melts at the entrance is a lotus root filled with thick chicken fragrance. Cai Lan, a gourmet at the banquet, took five seconds to taste the first piece and replied, "This dish is best grasped by hand." Indeed, grasping the chicken by hand is very free and easy to eat!
"Colorful water lily stalk" is the most dazzling of all dishes on the table. The stems of tropical water lilies are fried with barbecued pork, celery, jade ear and green pepper after "supercooling river" and degreasing. Finally, add the sauce, which is delicious. Lotus stems are wrapped in silk, so it is not easy to make them well. But the lotus root in front of us was bitten and tasted delicious. No wonder Cai Lan also said "refreshing, elastic and delicious".
"Thai Lotus Roll", the red lotus petals are wrapped in golden balls, just like a lotus work of art around a red scarf in bud. After taking a bite of the ball, I was shocked to find that there was Gan Kun in it. It turns out that the flour is wrapped in shredded lotus root, shredded pork, shredded mushrooms and shredded green peppers dipped in Thai sauce. After fresh pressing in oil, the taste is crisp and rich.
The most gentle and elegant lotus banquet is "seafood lotus seed soup". A plate of lavender nectar ripples in a jade porcelain plate, with a beautiful perfume lotus and a lotus floating on it, while fresh lotus seeds, lotus seeds, mushrooms, scallops, shrimps and crab roe float in the soup. This soup is fresh and sweet, especially suitable for hot summer.