The ingredient formula of white-cut dog is: bean paste, sugar, a little star anise, a little cinnamon and a little pepper. First, add some oil to stir-fry the fragrance, add some water to boil it, and then add some monosodium glutamate to apologize. It can be slightly adjusted according to local tastes. The key to cutting a dog for nothing is to choose a good dog.

White cut dog is one of the famous dishes in western Guangdong (Zhanjiang and Maoming).

Take dog bones as soup base, and add spices (star anise, cinnamon, ginger, etc.). ) until the dog meat is soft, pick it up and cut it into pieces.

The key is seasoning: stir-fry a small amount of star anise when the oil is hot and discard it (to make the oil more fragrant), accompanied by soy sauce and coriander, and you can add fermented bean curd.

Production method:

1. Wash dog meat

2. Cut the dog meat into large pieces and blanch it.

3. Boil the cooked dog meat, tsaoko, yellow wine and onion ginger in a pressure cooker, remove, drain and cool, and remove the bones.

4. Slice the dog meat and add salt and pepper, soy sauce and vinegar to the plate. Friends who like spicy food can keep up with spicy sauce.