Papaya milk is burnt like tofu, so it can't be drunk, because protein denaturation caused by fruit acid in papaya can't be digested and absorbed by human body.

condiments

One papaya, 30 grams of milk powder.

Methods/steps

1.

Prepare a ripe papaya and milk powder.

2.

Cut the papaya in half and dig out the seeds with a small spoon.

3.

Be sure to remove the clean seeds, otherwise this part will be bitter easily.

4.

Cut papaya into small pieces.

5.

Put the papaya pieces into a small milk pot, and then add the water without papaya.

6.

Start heating, because there is not much water, and it will boil soon.

7.

After the water boils for one minute, you can turn off the fire. Be sure to turn off the fire before pouring milk powder.

8.

Add sugar.

9.

Stir well.

Matters needing attention

1, papaya should be ripe, papaya milk will be fragrant.

2, you can use rock sugar instead of white sugar, and the taste will be clearer.